Dunkin Donuts/Baskin Robbins

2321 S University Dr, Davie, FL 33324

Café / Breakfast

Last inspected: Sep 26, 2025

Score

Medium Risk

Across the available record, Dunkin Donuts/Baskin Robbins has six inspections on file, the first dated 2023. Inspectors last stopped by on Sep 26, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

The most common issue across all inspections has been “no chemical test kit provided when using sanitizer”, showing up two times.

The city-wide average sits at 79, which Dunkin Donuts/Baskin Robbins' 67 doesn't quite reach. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 26, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Employee Health Policies Present

FL-03

Approved Thawing Methods Used

FL-31

Jun 2, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensil stored in handwashing sink at front counter. Employee removed and stored correctly. **Corrected On-Site**

31A-11-4

Basic - Food stored on floor. Observed at walk in freezer - Box of bagels stored directly on the floor. Operator stored correctly. **Corrected On-Site**

08B-38-4

Aug 20, 2024

Complaint Full

1 major violation. 5 minor violations.

View 6 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Quaternary test strips. Operator provided. **Corrected On-Site**

16-37-1

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice cream scoops stored in dipper well, no running water. Operator turned on. **Corrected On-Site**

24-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone on counter by donut area. Operator removed. **Corrected On-Site**

40-06-5

Basic - Floor not cleaned when the least amount of food is exposed. Observed buildup of debris behind fixed counters.

36-01-4

Basic - No conspicuously located ambient air temperature thermometer in multiple cold holding unit.

05-09-4

Basic - Old labels stuck to food containers after cleaning. Observed 3 old Lyle's on clean containers. Operator removed, cleaned and sanitized. **Corrected On-Site**

16-46-4

Sep 12, 2023

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Personal Cleanliness

FL-40

May 16, 2023

Complaint Full

2 critical violations. 2 minor violations.

View 4 violations

Supervisor/Person in Charge Present

FL-01

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Food Received at Proper Temperature

FL-12

Feb 17, 2023

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage patties (49°F - Cold Holding) In flip top cooler at front counter, sausage patties stacked high above fill line. Operator removed excess and moved to reach-in cooler below. **Corrective Action Taken**

03A-02-5

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.

16-37-1

Intermediate - Handwash sink not accessible for employee use at all times. Blender cleaner hose connected to hand-wash sink faucet.

31A-09-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Dunkin Donuts/Baskin Robbins last inspected?

The most recent health inspection at Dunkin Donuts/Baskin Robbins on file is from Sep 26, 2025. The public record contains six inspections in total.

What is the most common violation at Dunkin Donuts/Baskin Robbins?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at Dunkin Donuts/Baskin Robbins.

How does Dunkin Donuts/Baskin Robbins compare to other restaurants in Davie?

Dunkin Donuts/Baskin Robbins most recently scored 67 out of 100, which is lower than the Davie average of 79.

Has Dunkin Donuts/Baskin Robbins' inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin Donuts/Baskin Robbins have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Dunkin Donuts/Baskin Robbins means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin Donuts/Baskin Robbins inspected?

Based on the inspection history on file, Dunkin Donuts/Baskin Robbins is inspected around two times per year on average.

Nearby Restaurants

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Score: 100 — Low Risk

Bowlero Davie

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Score: 67 — Medium Risk

The Billiard Club

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Score: 78 — Low Risk

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