Dunkin Donuts / Baskin Robbins

8181 Nw 38Th Ln Unit 10, Gainesville, FL 32606

Café / Breakfast

Last inspected: Jan 15, 2026

100

Score

Low Risk

Across the available record, Dunkin Donuts / Baskin Robbins has six inspections on file, the first dated 2023. On Jan 15, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly five violations earlier in the record.

Looking across the full record, “vacuum breaker missing at mop sink faucet” is the recurring theme, flagged two times.

That puts the facility ahead of the local pack: the average Gainesville restaurant scores 75. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 15, 2026

Complaint Partial

No violations found.

100

Nov 4, 2025

Routine - Food

4 minor violations.

View 4 violations

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Feb 24, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Mar 5, 2024

Routine - Food

No violations found.

100

Feb 27, 2024

Routine - Food

3 critical violations. 2 major violations. 3 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items in warmer on shelf above make line: sausage (111F - Hot Holding); turkey sausage (109F,112F - Hot Holding). Manager stated items placed in warmer twenty minutes prior to temperature being taken. Manager voluntarily discarded items. **Corrective Action Taken** **Warning**

03B-01-6

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink. **Repeat Violation** **Admin Complaint**

29-42-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler next to make line: chicken (49F - Cold Holding); turkey sausage (50F - Cold Holding); eggs (49F - Cold Holding). Manager stated items placed in cooler two hours prior to temperature being taken. Manager placed items in walk-in freezer to reduce temperature to 41F. **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training for four employees. Manager stated there is 15 employees for establishment.

53B-13-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzle of tea machine in drive thru area.

22-02-4

Basic - Standing water in floor drain/floor drain draining very slowly. Drain beneath three compartment sink.

29-19-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Front counter sanitizer bucket, 0 ppm. Manager changed sanitizer water, 200 ppm. **Corrected On-Site** **Repeat Violation**

21-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in cooler next door to make line.

23-03-4

Feb 16, 2023

Routine - Food

2 critical violations. 1 major violation. 5 minor violations.

View 8 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched register screen and put on gloves to handle donuts without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken**

12A-07-5

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of vacuum breaker in mop sink next to back door.

29-42-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting responsibility.

11-26-1

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Floor of walk-in freezer. **Repeat Violation**

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in cooler in prep area. **Repeat Violation**

23-03-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket in coffee prep area next to drive thru, 0 ppm. Manager had employee change sanitizer water, 200 ppm. **Corrected On-Site**

21-08-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf above make line. Employee removed phone. **Corrected On-Site**

40-06-5

Basic - Food stored on floor. Bread stored on floor in walk-in freezer. Bag of lemon filling on floor in dry storage area.

08B-38-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Dunkin Donuts / Baskin Robbins last inspected?

The most recent health inspection at Dunkin Donuts / Baskin Robbins on file is from Jan 15, 2026. The public record contains six inspections in total.

What is the most common violation at Dunkin Donuts / Baskin Robbins?

Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited two times, more than any other issue at Dunkin Donuts / Baskin Robbins.

How does Dunkin Donuts / Baskin Robbins compare to other restaurants in Gainesville?

Dunkin Donuts / Baskin Robbins most recently scored 100 out of 100, which is higher than the Gainesville average of 75.

Has Dunkin Donuts / Baskin Robbins' inspection record improved over time?

Yes. Recent inspections at Dunkin Donuts / Baskin Robbins have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts / Baskin Robbins means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin Donuts / Baskin Robbins inspected?

Based on the inspection history on file, Dunkin Donuts / Baskin Robbins is inspected around two times per year on average.

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