Dunkin Donuts / Baskin Robbins
Last inspected: Feb 19, 2026
78
Score
Dunkin Donuts / Baskin Robbins appears in inspection records eight times, starting in 2022. The most recent visit was on Feb 19, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
The pattern that stands out is “handwash sink used for purposes other than handwashing”, which has been cited two times.
Among Largo restaurants, this is a fairly standard result. Taken together, the history is a positive one.
8
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat foods in walk in cooler. Commissary cooler rental does not allow for proper storage, discussed putting something on bottom shelf to avoid contamination of other vendors' food below. Operator rearranged eggs and ready to eat foods for proper storage of his own foods. **Corrected On-Site**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days ago not date marked, operator date marked. **Corrected On-Site**
02C-03-5
78
Aug 8, 2025
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sinks in food prep area blocked by trash cans in front of hand wash sink . Reviewed with person in charge hand wash sinks must be accessible at all times . Employee relocated trash cans **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. - spray bottle cleaner, scrubber and towel inside hand wash sink in dishwashing area . Reviewed with person in charge hand wash sinks are for washing hands only . Items removed from hand wash sinks **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks in front counter area, food prep area and dishwashing area . Reviewed with person in charge hand wash sinks must be fully stocked at all times and reviewed handwashing procedures . Employee placed paper towels at hand wash sinks. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Reviewed with person in charge
11-26-1
Basic - -Food ( box of syrup ) stored on floor near ice machine . -Water softener salt (food) stored in a location that is not clean and dry . Bags of water softener salt stored on floor in storage area. Employees relocated boxes of syrup and bags of salt **Corrected On-Site**
08B-38-4
Basic - Stored food not covered in walk in freezer . Employee closed bags and closed boxes **Corrected On-Site**
08B-12-5
61
Feb 6, 2025
Routine - Food
No violations found.
100
Jul 1, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor area(s) covered with standing water. Near ice machine on floor not being walked in.
36-22-4
90
Jun 12, 2024
Routine - Food
No violations found.
100
Sep 21, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
61
Jun 26, 2023
Food-Licensing Inspection
No violations found.
100
Sep 16, 2022
Complaint Full
1 critical violation. 2 major violations. 18 minor violations.
View 21 violations
High Priority - Employee touched headset then began handling food items without washing hands Discussed hand washing procedures with operator during time of inspection.
12A-28-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -smoother machines adjacent of ice cream freezer at front have accumulation of food residue -coffee machine nozzle at drive-thru has accumulation of food residue -hot chocolate nozzles at front counter has accumulation of food residue -front reach in cooler drawer at prep station has accumulation of food residue
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -nozzles in hand sink next to three compartment sink Employee moved nozzles during time of inspection. **Corrected On-Site**
31A-11-4
Basic - Food stored on floor. -tub with ice cream on floor in walk-in cooler Operator moved item during time of inspection. **Corrected On-Site**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spoon in water at 71 degrees Fahrenheit
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -ovens next to ice machine has accumulation of food residue **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -corners of donut station has accumulation of food residue -oven next to ice machine has soiled handles -walk-in cooler shelves have accumulation mold-like residue -walk-in cooler gasket has accumulation of mold-like residue
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. -coffee filters at coffee machine
25-06-4
Basic - Stored food not covered. -bagels on racks next to ovens in back prep area Operator covered during time of inspection. **Corrected On-Site**
08B-12-5
Basic - Wiping cloth sanitizing solution stored on the floor. -at coffee machine station Operator moved sanitizer bucket during time of inspection. **Corrected On-Site**
21-38-4
Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles at front counter -matcha powder on shelf next to ice machine Operator labeled during time of inspection. **Corrected On-Site**
02D-01-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler at front counter
05-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling in back prep area has accumulation of dust
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bucket at drive-thru
24-05-4
Basic - Current Hotel and Restaurant license not displayed. Operator displayed during time of inspection. **Corrected On-Site**
50-09-4
Basic - Drain cover(s) missing. -in back prep area
29-18-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on prep table at drive-thru window Operator moved item during time of inspection. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -keys on prep table at back prep station -cellphone on prep table at coffee machine Employee moved items during time of inspection. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. -all employees in establishment
13-03-4
Basic - Equipment in poor repair. -chicken stored in cracked plastic containers at front counter in reach in cooler drawer -reach in cooler gasket is torn at front reach in cooler drawer -milk cooler at coffee machine has torn gasket -plastic container on dish drying rack has cracks
14-11-5
29
Frequently Asked Questions
When was Dunkin Donuts / Baskin Robbins last inspected?
The most recent health inspection at Dunkin Donuts / Baskin Robbins on file is from Feb 19, 2026. The public record contains eight inspections in total.
What is the most common violation at Dunkin Donuts / Baskin Robbins?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Dunkin Donuts / Baskin Robbins.
How does Dunkin Donuts / Baskin Robbins compare to other restaurants in Largo?
Dunkin Donuts / Baskin Robbins most recently scored 78 out of 100, which is about the same as the Largo average of 75.
Has Dunkin Donuts / Baskin Robbins' inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin Donuts / Baskin Robbins have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dunkin Donuts / Baskin Robbins means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dunkin Donuts / Baskin Robbins inspected?
Based on the inspection history on file, Dunkin Donuts / Baskin Robbins is inspected around two times per year on average.
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