Dunkin Donuts / Baskin Robbins
Last inspected: Feb 2, 2026
100
Score
Dunkin Donuts / Baskin Robbins has been inspected five times since 2023. On Feb 2, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
The trend has been favorable: violation counts have eased from around four violations to closer to zero violations per visit over the last few inspections.
The city-wide average for Largo sits at 75, putting Dunkin Donuts / Baskin Robbins on the better side of that line. The file should reassure diners considering a visit.
5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
No violations found.
100
May 27, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment underwent a remodel in December 2024. A new beverage tap cooler was added to the front counter, and espresso machine and dairy dispenser was added behind front counter, a hand was sink was added to help left of drive thru window. A new glass display case was added for baked goods and ice cream freezers/equipment was rearranged. Previous plans on file from 6/16/04 under file #185663. **Warning** - From follow-up inspection 2025-05-27: Management advised corporate was previously made aware of the remodel plan requirements. Per Cindy at plan review, no remodel plans received at time of inspection. **Admin Complaint**
51-16-7
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employeeServSafe certificates expired **Warning** - From follow-up inspection 2025-05-27: **Time Extended**
53B-14-5
82
Mar 25, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment underwent a remodel in December 2024. A new beverage tap cooler was added to the front counter, and espresso machine and dairy dispenser was added behind front counter, a hand was sink was added to help left of drive thru window. A new glass display case was added for baked goods and ice cream freezers/equipment was rearranged. Previous plans on file from 6/16/04 under file #185663. **Warning**
51-16-7
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employeeServSafe certificates expired **Warning**
53B-14-5
Basic - Ice scoop handle in contact with ice. In ice well across from ice cream freezer **Warning**
10-08-5
Basic - Standing water in bottom of reach-in-cooler. Cooler across from ice cream freezer **Warning**
29-49-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table next to coffee machine, removed **Corrected On-Site** **Warning**
12B-07-4
70
Apr 12, 2024
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched mop then touch pitcher without washing hands . Reviewed with employee who then washed hands . **Corrective Action Taken**
12A-13-4
High Priority - Nonfood-grade bags used in direct contact with food ( donuts) in back food prep area . Manager voluntarily discarded donuts and bag **Corrected On-Site**
14-31-5
High Priority - Toxic substance/chemical improperly stored on shelf next to containers of cinnamon in back kitchen . Manager relocated medicine **Corrected On-Site**
41-10-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler . Manager removed employee food. **Corrected On-Site**
08B-49-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Food ( container of sugar ) stored on floor in back kitchen . Manager relocated sugar **Corrected On-Site**
08B-38-4
55
Feb 6, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (51F - Cold Holding). Operator moved to cooler and provided ice bag. **Corrective Action Taken**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license displayed sows expiration date of 2-1-23.
50-17-3
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen, to the left of the mop sink, the interior of ice machine has a pink mold like substance on interior.
22-20-5
70
Frequently Asked Questions
When was Dunkin Donuts / Baskin Robbins last inspected?
The most recent health inspection at Dunkin Donuts / Baskin Robbins on file is from Feb 2, 2026. The public record contains five inspections in total.
How does Dunkin Donuts / Baskin Robbins compare to other restaurants in Largo?
Dunkin Donuts / Baskin Robbins most recently scored 100 out of 100, which is higher than the Largo average of 75.
Has Dunkin Donuts / Baskin Robbins' inspection record improved over time?
Yes. Recent inspections at Dunkin Donuts / Baskin Robbins have averaged around zero violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Dunkin Donuts / Baskin Robbins means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dunkin Donuts / Baskin Robbins inspected?
Based on the inspection history on file, Dunkin Donuts / Baskin Robbins is inspected around two times per year on average.
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