Dunkin Donuts / Baskin Robbins
Last inspected: Apr 6, 2026
95
Score
Dunkin Donuts / Baskin Robbins has been inspected six times since 2022. Inspectors last stopped by on Apr 6, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The trend has been favorable: violation counts have eased from around 14 violations to closer to four violations per visit over the last few inspections.
“No paper towels” comes up most often, recorded two times in the inspection record.
The city-wide average for Lutz sits at 80, putting Dunkin Donuts / Baskin Robbins on the better side of that line. The record reflects steady performance over time.
6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Food debris on floor in kitchen **Warning** - From follow-up inspection 2026-04-06: **Time Extended**
36-73-4
95
Feb 17, 2026
Complaint Partial
1 minor violation.
View 1 violation
Basic - Dead roaches on premises. One dead fly on top of pink Bubblegum ice cream container edge in front ice cream display fridge. Operator cleaned it with proper sanitation solution. **Corrected On-Site**
35A-03-4
95
Feb 2, 2026
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 2/1/2026. **Warning**
50-17-3
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled trash can then touched to go box without washing hand. Discussed with employee and she washed hand properly and discarded the box she touched. **Corrective Action Taken** **Warning**
12A-29-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink at front line. Operator refilled it. **Warning**
31B-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by food containers, operator removed the containers **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Vaneasa person in charge, no proof of CFM. **Warning**
53A-02-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 employees are working no one has a Proof of CFM **Warning**
53A-05-6
Basic - Employee eating in a food preparation or other restricted area. Multiple employees drinks on prep table in kitchen, operator removed them to a employee table **Corrected On-Site** **Warning**
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hunted with food on shelf in kitchen. Operator removed it. **Corrected On-Site** **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaging food preparation, discussed with operator and has hat on **Corrected On-Site** **Warning**
13-03-4
Basic - Floor soiled/has accumulation of debris. Food debris on floor in kitchen **Warning**
36-73-4
Basic - Single-service articles improperly stored. Cup lids on floor, operator removed it to shelf **Corrected On-Site** **Warning**
25-05-4
39
Nov 18, 2024
Complaint Full
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
39
Mar 19, 2024
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
55
Sep 2, 2022
Complaint Full
3 critical violations. 3 major violations. 16 minor violations.
View 22 violations
High Priority - Toxic substance/chemical improperly stored, sanitizer stored on top of ice machine
41-10-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ambient temperature in walk-in freezer 58F - dairy icing 58F - ice cream cake 47F Held overnight , no temperatures taken today, operator discarded **Corrective Action Taken**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Ambient temperature in walk-in freezer 58F - dairy icing 58F - ice cream cake 47F Held overnight , no temperatures taken today, operator discarded. **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, - dispenser for frozen drink soiled, employee clean and sanitized **Corrected On-Site**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times, rolling rack blocking sink. Employee relocated rack **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on front serving line, employee replaced towels **Corrected On-Site**
31B-02-4
Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance, broken plexiglass on ice cream freezer on front line
14-52-4
Basic - Single-service articles improperly stored, -coffee filter on serving line and In storage area not covered -lids not inverted by ice cream freezer area
25-05-4
Basic - Stored food not covered in walk-in cooler- dough on rolling rack, operator put cover over top of rack **Corrected On-Site**
08B-12-5
Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Operator removed food from walk-in freezer until freezer is repaired **Corrective Action Taken**
03A-05-5
Basic - Ambient air thermometer not located in the warmest part of the cold holding unit.
05-11-4
Basic - Bowl or other container with no handle used to dispense food - on front line in ice cream toppings Operator removed and directed employee to use handled dispenser **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired, walk-in freezer ambient thermometer reading 58F at time of inspection. Per Operator service scheduled this day.
14-74-7
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee warning bracelet at sandwich station
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation, baker in kitchen put on visor **Corrected On-Site**
13-03-4
Basic - Floor tiles missing and/or in disrepair in back kitchen area. Ceiling tiles missing in kitchen near hot water heater
36-17-5
Basic - Inside/outside of dumpster not clean, lid broken
33-10-4
Basic - Interior of ice machine/bin with rusted bolt on drop plate inside ice machine. Maintenance person went to buy replacement bolt.
14-34-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit drink cooler on line
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust - fan cover on walk-in cooler soiled -ice cooler in ice cream freezer area soiled
23-03-4
21
Frequently Asked Questions
When was Dunkin Donuts / Baskin Robbins last inspected?
The most recent health inspection at Dunkin Donuts / Baskin Robbins on file is from Apr 6, 2026. The public record contains six inspections in total.
What is the most common violation at Dunkin Donuts / Baskin Robbins?
Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Dunkin Donuts / Baskin Robbins.
How does Dunkin Donuts / Baskin Robbins compare to other restaurants in Lutz?
Dunkin Donuts / Baskin Robbins most recently scored 95 out of 100, which is higher than the Lutz average of 80.
Has Dunkin Donuts / Baskin Robbins' inspection record improved over time?
Yes. Recent inspections at Dunkin Donuts / Baskin Robbins have averaged around four violations per visit, down from roughly 14 earlier in the record.
What does a low risk rating mean?
A low risk rating at Dunkin Donuts / Baskin Robbins means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dunkin Donuts / Baskin Robbins inspected?
Based on the inspection history on file, Dunkin Donuts / Baskin Robbins is inspected around two times per year on average.
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