Dunkin Donuts Baskin Robbins

7635 Sr Ste 54, New Port Richey, FL 34653

Café / Breakfast

Last inspected: Mar 4, 2026

Score

Low Risk

Going back to 2022, Dunkin Donuts Baskin Robbins has five inspections in the public record. Dunkin Donuts Baskin Robbins was last inspected on Mar 4, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly four violations before.

“No heimlich maneuver/choking sign posted” comes up most often, recorded two times in the inspection record.

The city-wide average for New Port Richey sits at 78, putting Dunkin Donuts Baskin Robbins on the better side of that line. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 4, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink used for purposes other than handwashing. The hand sink at the front counter had a coffee holder in it. The operator removed the item. **Corrected On-Site**

31A-11-4

Basic - No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR form 5030-105. The operator posted. **Corrected On-Site**

51-13-4

Nov 26, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** - From follow-up inspection 2024-11-26: **Time Extended**

29-42-4

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 2 reach in coolers on front line - From follow-up inspection 2024-11-26: 1 cooler has no thermometer **Time Extended** **Corrected On-Site**

05-09-4

Sep 24, 2024

Routine - Food

2 critical violations. 3 major violations. 2 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single glass door cooler by 3 compartment sink - chicken filets (48F - Cold Holding); sausage patties (45F - Cold Holding); cooked eggs (45F) temperatures taken at 7:30, were 39/40F. Recheck - chicken 43F, eggs 37F **Corrective Action Taken**

03A-02-5

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**

29-42-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink . **Corrected On-Site**

31B-02-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-01-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on shelf over prep table, operator discarded. In glass door cooler in back room, employee beverages over butter pats. **Corrected On-Site**

12B-07-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 2 reach in coolers on front line

05-09-4

Aug 10, 2023

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Vacuum breaker missing at mop sink splitter added to mop sink faucet.

29-42-4

Intermediate - Handwash sink not accessible for employee use at all times. 2 gloves in drain of hand wash sink in back kitchen, operator removed . **Corrected On-Site**

31A-09-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans in dish room, operator unstacked **Corrective Action Taken**

24-08-4

Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator

51-13-4

Oct 21, 2022

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

Hands Clean and Properly Washed

FL-08

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Food Contact Surfaces Clean and Sanitized

FL-22

Food Received at Proper Temperature

FL-12

Frequently Asked Questions

When was Dunkin Donuts Baskin Robbins last inspected?

The most recent health inspection at Dunkin Donuts Baskin Robbins on file is from Mar 4, 2026. The public record contains five inspections in total.

What is the most common violation at Dunkin Donuts Baskin Robbins?

Across the inspection record, “no heimlich maneuver/choking sign posted” has been cited two times, more than any other issue at Dunkin Donuts Baskin Robbins.

How does Dunkin Donuts Baskin Robbins compare to other restaurants in New Port Richey?

Dunkin Donuts Baskin Robbins most recently scored 86 out of 100, which is higher than the New Port Richey average of 78.

Has Dunkin Donuts Baskin Robbins' inspection record improved over time?

Yes. Recent inspections at Dunkin Donuts Baskin Robbins have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts Baskin Robbins means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin Donuts Baskin Robbins inspected?

Based on the inspection history on file, Dunkin Donuts Baskin Robbins is inspected roughly once per year on average.

Nearby Restaurants

San Miguel Mexican Restaurant

7209 State Road 54

Score: 50 — High Risk

Score: 100 — Low Risk

Explore More

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