Dunkin' Donuts/Baskin Robbins
Last inspected: Feb 20, 2026
78
Score
Going back to 2023, Dunkin' Donuts/Baskin Robbins has eight inspections in the public record. On Feb 20, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
The most common issue across all inspections has been “exterior door has a gap at the threshold that opens”, showing up five times.
The city-wide average is 76, putting Dunkin' Donuts/Baskin Robbins squarely in typical territory. The record reflects steady performance over time.
8
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced paper towels at hand sink behind front counter. **Corrected On-Site**
31B-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside. At exit door of kitchen. **Repeat Violation**
35B-01-4
Basic - Floor soiled/has accumulation of debris. Floor soiled with paper and cups behind oven on cook line.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On door and curtains of walk in freezer.
14-69-4
78
Feb 3, 2025
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker at mop sink with splitter installed at wrong location **Repeat Violation**
29-42-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.handle in contact with sugar. Management stood up scoop. **Corrected On-Site**
10-06-5
Basic - Single-service articles not stored inverted or protected from contamination. Single service spoons not inverted at ice cream area Operator inverted spoons **Corrected On-Site**
25-06-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom door leading outside backdoor
35B-01-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat on shelving with food Operator removed hat **Corrected On-Site**
40-06-5
70
Nov 6, 2024
Routine - Food
3 critical violations. 6 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
39
Jan 5, 2024
Complaint Partial
1 critical violation.
View 1 violation
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed manager pick up hash browns without using gloves. Discussed with manager importance of wearing gloves with ready to eat foods.
09-01-4
86
Nov 1, 2023
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On front counter next to donuts. Manager replaced. **Corrected On-Site** - From follow-up inspection 2023-09-01: **Time Extended** - From follow-up inspection 2023-11-01: **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar . Manager stood up **Corrected On-Site** - From follow-up inspection 2023-09-01: **Time Extended** - From follow-up inspection 2023-11-01: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. In bin. Manager removed **Corrected On-Site** - From follow-up inspection 2023-09-01: **Time Extended** - From follow-up inspection 2023-11-01: **Time Extended**
10-08-5
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. In walk-in cooler - From follow-up inspection 2023-09-01: **Time Extended** - From follow-up inspection 2023-11-01: **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone next to flavor pumps on counter. Manager removed. **Corrected On-Site** - From follow-up inspection 2023-09-01: **Time Extended** - From follow-up inspection 2023-11-01: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-09-01: **Time Extended** - From follow-up inspection 2023-11-01: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. White substance in large ingredient bin. Manager labeled. **Corrected On-Site** - From follow-up inspection 2023-09-01: **Time Extended** - From follow-up inspection 2023-11-01: **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Single-service articles improperly stored. To Go boxes on the floor under prep table. Manager picked it up. **Corrected On-Site** - From follow-up inspection 2023-09-01: **Time Extended** - From follow-up inspection 2023-11-01: **Time Extended**
25-05-4
64
Sep 1, 2023
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Christina - From follow-up inspection 2023-09-01: **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On front counter next to donuts. Manager replaced. **Corrected On-Site** - From follow-up inspection 2023-09-01: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-09-01: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone next to flavor pumps on counter. Manager removed. **Corrected On-Site** - From follow-up inspection 2023-09-01: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2023-09-01: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. In walk-in cooler - From follow-up inspection 2023-09-01: **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. In bin. Manager removed **Corrected On-Site** - From follow-up inspection 2023-09-01: **Time Extended**
10-08-5
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar . Manager stood up **Corrected On-Site** - From follow-up inspection 2023-09-01: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - Single-service articles improperly stored. To Go boxes on the floor under prep table. Manager picked it up. **Corrected On-Site** - From follow-up inspection 2023-09-01: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. White substance in large ingredient bin. Manager labeled. **Corrected On-Site** - From follow-up inspection 2023-09-01: **Time Extended**
02D-01-5
52
Aug 31, 2023
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs (46F - Cold Holding); sausage (56F - Cold Holding). Less than 4 hours. Manager moved the items to another unit to cool. above fill line. chicken (50F - Cold Holding); Turkey sausage (49F - Cold Holding)in drawer of make table less than 4 hours. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Christina
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On front counter next to donuts. Manager replaced. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Ice scoop handle in contact with ice. In bin. Manager removed **Corrected On-Site**
10-08-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar . Manager stood up **Corrected On-Site**
10-01-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In make table. Manager added to unit. **Corrected On-Site**
05-09-4
Basic - Single-service articles improperly stored. To Go boxes on the floor under prep table. Manager picked it up. **Corrected On-Site**
25-05-4
Basic - Working containers of food removed from original container not identified by common name. White substance in large ingredient bin. Manager labeled. **Corrected On-Site**
02D-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone next to flavor pumps on counter. Manager removed. **Corrected On-Site**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor not cleaned when the least amount of food is exposed. In walk-in cooler
36-01-4
43
Feb 13, 2023
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Cleaner next to donuts box. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg patties pass fill line 52F. Less than 1 hour per operator. Bottom eggs 41F. Operator removed top portions placed in walk in cooler temperature recovery. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. **Corrected On-Site**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Blender lid in sink at front counter. **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Form must be filled out by each individual employee and kept on file in facility. **Corrective Action Taken**
11-26-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Ice Coffee on prep table next to open sliced cheese. **Corrected On-Site**
12B-07-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters. **Corrected On-Site**
25-06-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
45
Frequently Asked Questions
When was Dunkin' Donuts/Baskin Robbins last inspected?
The most recent health inspection at Dunkin' Donuts/Baskin Robbins on file is from Feb 20, 2026. The public record contains eight inspections in total.
What is the most common violation at Dunkin' Donuts/Baskin Robbins?
Across the inspection record, “exterior door has a gap at the threshold that opens” has been cited five times, more than any other issue at Dunkin' Donuts/Baskin Robbins.
How does Dunkin' Donuts/Baskin Robbins compare to other restaurants in Ocoee?
Dunkin' Donuts/Baskin Robbins most recently scored 78 out of 100, which is about the same as the Ocoee average of 76.
Has Dunkin' Donuts/Baskin Robbins' inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin' Donuts/Baskin Robbins have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dunkin' Donuts/Baskin Robbins means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dunkin' Donuts/Baskin Robbins inspected?
Based on the inspection history on file, Dunkin' Donuts/Baskin Robbins is inspected around three times per year on average.
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