Dunkin Donuts/Baskin Robbins
Last inspected: Nov 12, 2025
25
Score
The Dunkin Donuts/Baskin Robbins located at 7028 Us Hwy 301 S in Riverview, FL, had a high-risk inspection on November 12, 2025, with a score of 25. This inspection identified 4 critical, 2 major, and 12 minor violations. Previous inspections have also resulted in high-risk classifications.
5
Inspections
4
Critical latest
2
Major latest
12
Minor latest
Inspection History
Nov 12, 2025
Complaint Full
4 critical violations. 2 major violations. 12 minor violations.
25
Oct 21, 2024
Complaint Full
2 critical violations. 10 minor violations.
45
Jun 25, 2024
Complaint Partial
2 critical violations. 3 major violations. 4 minor violations.
45
Aug 3, 2023
Routine - Food
1 critical violation. 4 minor violations.
70
Aug 29, 2022
Routine - Food
1 major violation. 3 minor violations.
78
Violations — Nov 12, 2025 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed at time of inspection. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to 3 compartment sink.
24-08-4
Basic - Equipment in poor repair. Ice cream display case cracked. Dessert reach in cooler gaskets torn.
14-11-5
Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
36-73-4
Basic - Food stored on floor. Soda bottles on floor in walk in cooler.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 119 F.
10-07-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected above coffee machine.
25-06-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Sample spoons not all facing handle first.
25-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Container of cocoa powder and matcha not labeled.
02D-01-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed manager walk in and began working without washing hands.
12A-16-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed staff put on gloves to begin food prep prior to washing hands.
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped cream 65 F on counter, employee placed in reach in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hash browns 127 F in hot holding unit, manager turned up heat at time of inspection. **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on dessert prep cooler.
22-02-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Establishment provided copies of food handler certifications that were filled out.
53B-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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