Dunkin Donuts/Baskin Robbins
Last inspected: Jan 12, 2026
45
Score
The Dunkin Donuts/Baskin Robbins located at 717 Cypress Village Boulevard in Sun City Center, Florida, underwent a high-risk inspection on January 12, 2026, with a score of 45. This inspection identified one critical, three major, and seven minor violations, including repeat offenses for mold-like substances in the ice machine and improper air-drying of equipment. Historical data indicates a pattern of high-risk scores across four previous inspections.
4
Inspections
1
Critical latest
3
Major latest
7
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
45
Jan 27, 2025
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
41
Sep 6, 2023
Routine - Food
3 critical violations. 7 minor violations.
43
Aug 18, 2022
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
33
Violations — Jan 12, 2026 Inspection
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.
10-20-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation**
22-20-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to dish machine. **Repeat Violation**
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
35B-01-4
Basic - Ice scoop handle in contact with ice. In ice bin.
10-08-5
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table. **Repeat Violation**
21-44-1
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not protected. **Repeat Violation**
25-06-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6+ employees working with no certified food manager on site. Manager on duty Amber S. **Repeat Violation** **Admin Complaint**
53A-05-6
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee training certifications completed on copies of an original certificate. **Repeat Violation** **Admin Complaint**
53B-09-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink across from ice cream case temped 81 F, ran approximately 2 minutes.
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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