Dunkin Donuts
Last inspected: Apr 3, 2026
41
Score
Dunkin Donuts is a restaurant located at 1110 E Hwy 50, Clermont, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
5
Inspections
2
Critical latest
2
Major latest
8
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
41
Jun 12, 2025
Complaint Full
1 critical violation. 5 minor violations.
67
Aug 8, 2024
Complaint Full
1 critical violation. 1 major violation. 8 minor violations.
47
Feb 13, 2024
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
41
Dec 15, 2022
Routine - Food
2 major violations. 2 minor violations.
74
Violations — Apr 3, 2026 Inspection
Basic - Drain cover(s) missing at triple sink
29-18-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -keys on prep table by ice cream
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee prepping and making food is wearing a bracelet on cook line **Repeat Violation**
13-07-4
Basic - Equipment in poor repair. -panel on ice machine **Repeat Violation**
14-11-5
Basic - Ice buildup in reach-in freezer on front line
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers on front beverage line
23-03-4
Basic - Stored food not covered. -ice cream in reach in freezer on front line
08B-12-5
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -spoons on ice cream side
25-02-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. turkey sausage (58F - Cold Holding); chicken patty (54F - Cold Holding); cream cheese (46F - Cold Holding); butter (48F - Cold Holding)...all on front line, held more than four hours per operator. Recommended operator use Time as a Public Health Control **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey sausage (58F - Cold Holding); chicken patty (54F - Cold Holding); cream cheese (46F - Cold Holding); butter (48F - Cold Holding)...all on front line, held more than four hours per operator. Recommended operator use Time as a Public Health Control, provided form **Warning**
03A-02-5
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -employee scooping ice and making drinks on front line
13-06-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -waffle iron
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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