Dunkin Donuts
Last inspected: Sep 30, 2025
55
Score
The Dunkin Donuts located at 3820 Fay Blvd, Cocoa, FL, underwent a moderate-risk inspection on September 30, 2025, resulting in a score of 55. This inspection identified one critical, one major, and seven minor violations. Previous inspections for this facility have also been categorized as high-risk.
4
Inspections
1
Critical latest
1
Major latest
7
Minor latest
Inspection History
Sep 30, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
55
Sep 23, 2024
Routine - Food
3 minor violations.
86
Aug 24, 2023
Routine - Food
1 critical violation. 9 minor violations.
50
Dec 8, 2022
Complaint Full
3 critical violations. 7 minor violations.
45
Violations — Sep 30, 2025 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on shelf above make table. Operator removed it **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on shelves above three compartment sink.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of reach in cooler next to handsink sink in kitchen soiled -Interior of reach in cooler under make table soiled. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Shared dumpster with gas station.
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters stored on coffee machine in kitchen unprotected. Operator placed a cover **Corrected On-Site**
25-06-4
Basic - Standing water in bottom of reach-in-cooler. In reach in cooler under make table
29-49-6
Basic - Working containers of food removed from original container not identified by common name. Container with white substance not labeled. Operator labeled "sugar" **Corrected On-Site** **Repeat Violation**
02D-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese on make table stored for 1 hour (47F - Cold Holding, operator placed in walk in freezer, new reading 38); white cheddar cheese stored on make table for 1 hour (48F - Cold Holding, operator placed in walk in freezer,new reading 36) **Corrected On-Site** **Repeat Violation**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Coffee dumped in handsink.
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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