Dunkin Donuts

5006 Turnpike Feeder Rd, Fort Pierce, FL 34951

Café / Breakfast

Last inspected: Nov 20, 2025

Score

Medium Risk

Dunkin Donuts has been inspected five times since 2022. On Nov 20, 2025, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to four violations per visit.

The most common issue across all inspections has been “open dumpster lid”, showing up two times.

That's lower than the typical Fort Pierce restaurant, which scores around 87. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 20, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Feb 24, 2025

Routine - Food

1 critical violation. 1 major violation. 8 minor violations.

View 10 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Insects, Rodents, and Animals Not Present

FL-38

Personal Cleanliness

FL-40

Washing Fruits and Vegetables

FL-42

Plumbing Maintained; Sewage Disposal

FL-51

Non-Food Contact Surfaces Clean

FL-23

Aug 26, 2024

Complaint Full

7 minor violations.

View 7 violations

Basic - Cove molding at floor/wall juncture broken/missing. In the back room where ice machine located.

36-03-4

Basic - Dumpster overflowing garbage.

33-14-4

Basic - Employee with no hair restraint while engaging in food preparation. One employee no hair restraint. Employee put on hat. **Corrected On-Site**

13-03-4

Basic - Floor soiled/has accumulation of debris. Floor around ice machine.

36-73-4

Basic - Floor tiles missing and/or in disrepair. In kitchen at main, by mop sink.

36-17-5

Basic - Open dumpster lid. **Repeat Violation**

33-16-4

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor outside walk in cooler. **Repeat Violation**

36-02-5

Jul 19, 2023

Routine - Food

1 critical violation. 2 major violations. 5 minor violations.

View 8 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager Cristal came from another store. **Corrected On-Site** **Repeat Violation**

53A-05-6

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets **Corrected On-Site**

24-05-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and jacket on storage rack **Repeat Violation**

40-06-5

Basic - Employee with no beard guard/restraint while engaging in food preparation.

13-04-4

Basic - Open dumpster lid. 2. Dumpster pad dirty 3. Unnecessary items in dumpster area and around dative up window **Repeat Violation**

33-16-4

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Outside of walk-in freezer **Repeat Violation**

36-02-5

Oct 18, 2022

Routine - Food

6 minor violations.

View 6 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Proper Sanitizer Contact Time and Concentration

FL-33

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Nov 20, 2025. The public record contains five inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “open dumpster lid” has been cited two times, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in Fort Pierce?

Dunkin Donuts most recently scored 74 out of 100, which is lower than the Fort Pierce average of 87.

Has Dunkin Donuts' inspection record improved over time?

Yes. Recent inspections at Dunkin Donuts have averaged around four violations per visit, down from roughly eight earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Dunkin Donuts means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected around two times per year on average.

Nearby Restaurants

Chicken and Waffles at Kinfolk and More

7319 Indrio Rd Ste 5

Score: 61 — Medium Risk

Nino's Italian Restaurant

5018 Turnpike Feeder Rd

Score: 86 — Low Risk

Oniku Hibachi Japanese Restaurant

4882 N Kings Hwy

Score: 47 — High Risk

Explore More

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