Dunkin Donuts
Last inspected: Jan 21, 2026
100
Score
Dunkin Donuts appears in inspection records six times, starting in 2022. The newest entry in the record is dated Jan 21, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
“Food manager certification expired” accounts for the largest share of issues, appearing three times across the record.
Dunkin Donuts' latest score of 100 sits above the Jacksonville average of 74. The full picture is one of consistent compliance.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 21, 2026
Food-Licensing Inspection
No violations found.
100
Nov 24, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer t non-chemical side of splitter at mop sink
29-42-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has some new hire employees with no proof of form
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 11 employee food handler certificates expired: Expired 9-12-25 Kayleigh C Expired 1-12-25 Lindsey S, Tatiyna R, Vince H, Joshua R, Tera F, Elizabeth B Expired 1-19-25 Jeffry B, Atiba L, Timothy D, Cruptal B
53B-14-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Nerissa Ribeiro with expired certificates on 9-8-23 **Repeat Violation** **Admin Complaint**
53A-03-7
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of milk machine on front line. Moved by manager. **Corrected On-Site**
40-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's in 71F standing water at front count
10-07-4
Basic - Missing drain plug at dumpster. Drain plug missing at dumpster area
33-11-4
Basic - Open dumpster lid. Dumpster lid in parking lot area open
33-16-4
52
Oct 28, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Nerissa Ribeiro with expired certificates on 9-8-23
53A-03-7
Basic - Food stored on floor. Ice cream tub on floor in walk in Freezer
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in Freezer with ice build up on door and shelf and floor
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's in 70F standing water at front count ice cream station.
10-07-4
78
Feb 19, 2024
Complaint Partial
No violations found.
100
Dec 4, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at splitter on non chemical side at mop sink
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sausage patties (47-48F - Cold Holding), stored in flip top make table reach in cooler and place there from main walk in cooler approximately 30 mins ago as per employee. Employee closed lid cooked chicken patty (47-48F - Cold Holding), stored make table reach in cooler drawer on cook line,and place there from main walk in cooler around 6am as per employee. Unit drawer is not staying closed. Employee place food in walk in cooler and will removed drawer to fix to close properly **Corrective Action Taken**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Nerissa Ribeiro with expired certificate 9-18-23
53A-03-7
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist **Repeat Violation**
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
13-04-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on fan in walk in Freezer **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside reach in cooler in back of drawers cabinet is soiled on cook line **Repeat Violation**
23-03-4
Basic - Stored food not covered. Stored ice cream in containers in walk in Freezer not covered
08B-12-5
52
Oct 25, 2022
Routine - Food
9 minor violations.
View 9 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
64
Frequently Asked Questions
When was Dunkin Donuts last inspected?
The most recent health inspection at Dunkin Donuts on file is from Jan 21, 2026. The public record contains six inspections in total.
What is the most common violation at Dunkin Donuts?
Across the inspection record, “food manager certification expired” has been cited three times, more than any other issue at Dunkin Donuts.
How does Dunkin Donuts compare to other restaurants in Jacksonville?
Dunkin Donuts most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Dunkin Donuts' inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin Donuts have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dunkin Donuts inspected?
Based on the inspection history on file, Dunkin Donuts is inspected around two times per year on average.
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