Dunkin Donuts
Last inspected: Feb 5, 2026
67
Score
Inspectors have visited Dunkin Donuts six times, with records going back to 2022. The most recent report on file is from Feb 5, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
Looking across the full record, “vacuum breaker missing at mop sink faucet” is the recurring theme, flagged three times.
The city-wide average sits at 74, which Dunkin Donuts' 67 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
6
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, splitter added, no backflow preventer on non chemical dispenser side. **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - Spray bottle containing toxic substance not labeled. In back kitchen area, spray bottle not labeled. Manager not able to determine contents. Manager discarded. **Corrected On-Site**
41-17-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At drive thru area, open bottle soda stored in undercounter reach-in cooler. Manager removed. **Corrected On-Site**
12B-13-4
Basic - Single-service articles not stored inverted or protected from contamination. At kitchen prep area, coffee filters in plastic container with no cover. Manager placed lid on container. **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At front counter area, cell phone on prep shelf. At back kitchen area, jackets and purse on shelves with single service items. Manager moved all personal items to proper storage. **Corrected On-Site** **Repeat Violation**
40-06-5
67
Apr 1, 2025
Routine - Food
No violations found.
100
Mar 31, 2025
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make station reach-in cooler, egg bites (47F - Cold Holding); chicken wraps (50F - Cold Holding); queso (49F - Cold Holding); sliced cheese (47F - Cold Holding); chicken (47F - Cold Holding); cheese wraps (48F - Cold Holding); butter (48F - Cold Holding); individual cream cheese (54F - Cold Holding). Manager stated items in cooler overnight. Ambient temperature displaying 47f, dropped to 36f. **Warning**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, splitter added, no backflow preventer on non chemical dispenser side. **Repeat Violation** **Admin Complaint**
29-42-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At make station reach-in cooler, egg bites (47F - Cold Holding); chicken wraps (50F - Cold Holding); queso (49F - Cold Holding); sliced cheese (47F - Cold Holding); chicken (47F - Cold Holding); cheese wraps (48F - Cold Holding); butter (48F - Cold Holding); individual cream cheese (54F - Cold Holding). Manager stated items in cooler overnight. Ambient temperature displaying 47f, dropped to 36f. **Warning**
01B-02-5
Intermediate - Handwash sink not accessible for employee use at all times. At front counter area, room and trash can in front of handwash sink. Operator moved items. **Corrected On-Site**
31A-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At make line, gaskets on reach-in cooler have build up. At front counter, plates by nozzles on espresso machines soiled. Operator had employee clean. **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. At coffee machines, coffee filters not covered. Operator put lid on container. **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In prep area, multiple employee drinks on shelf above prep table. Operator moved all drinks. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At prep area and on dry storage shelves, employee phone, purses and coat stored with food and single service items. Operator moved all items. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Missing drain plug at dumpster.
33-11-4
Basic - No copy of latest inspection report available.
51-18-6
43
Jun 18, 2024
Complaint Full
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. At storage shelves near office, bag of sugar stored on shelf below Spic and Span cleaner.
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, splitter added, backflow preventer missing on non chemical dispenser side.
29-42-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At prep area, purse and keys stored on shelf above prep table.
40-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter and drive thru drink stations, spoons in metal cups with standing water at 101f and 94f. **Repeat Violation**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter area, plate by nozzles on espresso machine has build up.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. At front counter, togo cups stored on dispenser rack have open end facing customers with only 1 sleeve having lid to protect cups from possible contamination.
25-06-4
61
Sep 15, 2023
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. At warming oven, commercially processed chicken breast reheated only to 129F. Chicken breast placed back into warmer and reheated to 174F. **Corrected On-Site**
03E-03-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonium test strips could be provided.
16-37-1
Intermediate - Probe thermometer not used to ensure proper food temperatures. No probe thermometer was used to check reheating temperature of commercially processed chicken breast and employee could not locate probe thermometer. Thermometer later located. **Corrected On-Site**
05-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink across from sandwich make line has large spoon stored inside. Spoon removed. **Corrected On-Site**
31A-11-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple records are missing expiration dates and CFM number.
53B-10-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks stored on shelf above prep table in kitchen. Drinks moved and stored correctly. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Equipment in poor repair. Interior handle missing for walk in freezer and area has exposed insulation which is not easily cleanable/non absorbent. **Repeat Violation**
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Near front counter two red cups with spoons stored inside 89F. Water discarded in both cups. **Corrected On-Site**
10-07-4
Basic - Missing drain plug at dumpster. Shared dumpster outside of establishment.
33-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Blue wet wiping cloth stored on front counter by coffee prep area. Cloth moved and stored correctly. **Corrected On-Site**
21-12-4
43
Sep 13, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Dunkin Donuts last inspected?
The most recent health inspection at Dunkin Donuts on file is from Feb 5, 2026. The public record contains six inspections in total.
What is the most common violation at Dunkin Donuts?
Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited three times, more than any other issue at Dunkin Donuts.
How does Dunkin Donuts compare to other restaurants in Jacksonville?
Dunkin Donuts most recently scored 67 out of 100, which is lower than the Jacksonville average of 74.
Has Dunkin Donuts' inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin Donuts have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Dunkin Donuts means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dunkin Donuts inspected?
Based on the inspection history on file, Dunkin Donuts is inspected around two times per year on average.
Nearby Restaurants