Dunkin Donuts
Last inspected: Jul 8, 2025
70
Score
The health department has logged 13 inspections at Dunkin Donuts, the earliest from 2022. On Jul 8, 2025, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to three violations per visit.
Looking across the full record, “buildup of food debris/soil residue on equipment door handles” is the recurring theme, flagged four times.
The city-wide average sits at 74, which Dunkin Donuts' 70 doesn't quite reach. On the whole, the file is mixed but not concerning.
13
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jul 8, 2025
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Personal Cleanliness
FL-40
70
Feb 3, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Cleaning broom in rear Hand Wash Sink. Moved by manager. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at frontline Hand Wash Sink.
31B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets clothing above utensils at prep line. Moved by manager. Employee cell phone on prep table. Moved by manager. **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
13-07-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
70
Jun 18, 2024
Complaint Partial
No violations found.
100
Jun 13, 2024
Complaint Partial
3 critical violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in rear kitchen area. **Admin Complaint** - From follow-up inspection 2024-06-13: None observed. **Time Extended**
35A-02-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sausage. 55. Cooked egg 55. Sliced cheese 54. DaIry 54. In make table/Reach in cooler prep line. **Warning** - From follow-up inspection 2024-06-13: In top of reach in cooler butter, cream cheese, cheese, sausage, egg 47-50F. Unit was turned off. Person in charge states has been out of temperature for 3.5 hours. Moved to walk in freezer to rapidly chill and turned unit on. **Admin Complaint** **Corrective Action Taken**
03A-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked sausage. 55. Cooked egg 55. Sliced cheese 54. DaIry 54. In make table/Reach in cooler prep line. **Warning** - From follow-up inspection 2024-06-13: Not issued. **Time Extended**
01B-02-5
64
Jun 7, 2024
Complaint Partial
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sausage. 55°. Cooked egg 55°. Sliced cheese 54°. DaIry 54°. In make table/Reach in cooler prep line. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked sausage. 55°. Cooked egg 55°. Sliced cheese 54°. DaIry 54°. In make table/Reach in cooler prep line. **Warning**
01B-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in rear kitchen area. **Admin Complaint**
35A-02-6
Intermediate - Handwash sink not accessible for employee use at all times. Large bucket in front line Hand wash sink. Moved by manager. **Corrected On-Site**
31A-09-4
Basic - Floor soiled/has accumulation of debris. **Warning**
36-73-4
55
Apr 23, 2024
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - Toxic substance/chemical improperly stored. Sanitizer bottle by food containers. Moved by manager **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hash brown 115-120 °. Placed about 10 mins ago. Discarded by manager. **Corrective Action Taken**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Plastic containers in front of frontline Hand wash sink. Moved by manager. **Corrected On-Site**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ About 6 employees onsite without certified Food Manager present.
53A-05-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training for some employees.
53B-13-5
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers **Repeat Violation**
23-24-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing, bags by food boxes. Rear shelf.
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry. Multiple
13-07-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of dusty ice machine. Moved by manager. **Corrected On-Site**
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets. Frontline.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. **Repeat Violation**
16-46-4
Basic - Standing water in floor drain/floor drain draining very slowly. Slow draining Hand wash sink by prep line.
29-19-4
39
Feb 22, 2024
Complaint Partial
No violations found.
100
Feb 21, 2024
Complaint Partial
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. About 4 live flies at rear of kitchen near mop sink. About 4 live flies at frontline near donuts rack. **Warning**
35A-02-6
High Priority - Roach activity present as evidenced by live roaches found. About 7 live roaches found inside frontline ICE BIN MACHINE. 3 live roaches on counter behind ICE BIN MACHINE. (Note ICE BIN MACHINE panels open and removed) **Warning**
35A-05-4
High Priority - Roach excrement and/or droppings present. Too-many-to-count egg sacks inside frontline ICE BIN MACHINE. Roach excrement inside ICE BIN MACHINE. (Note ICE BIN MACHINE panels open and removed) **Warning**
35A-23-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled shelf of frontline drinks cooler. **Warning**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves in frontline racks. Multiple sides of equipment with food debris , coffee beans. **Warning**
23-03-4
Basic - Floor soiled/has accumulation of debris. Soiled floors under equipment at frontline. **Warning**
36-73-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Warning**
23-24-4
Basic - Dead roaches on premises. About 10 dead roaches inside ICE BIN MACHINE, and about 4 dead roaches on frontline counter under ICE BIN MACHINES. (Note ICE BIN MACHINE panels open and removed) **Repeat Violation** **Admin Complaint**
35A-03-4
47
Jan 31, 2024
Complaint Partial
No violations found.
100
Jan 30, 2024
Complaint Partial
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ About 6 employees onsite with no certified food manager present.
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. **Warning**
53B-01-5
Basic - Dead roaches on premises. 2 dead roaches under front line tea maker. Cleaned by manager **Corrected On-Site** **Warning**
35A-03-4
78
Sep 21, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle next to box of sugar packets. Moved by manager. **Corrected On-Site**
41-10-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Rear towel dispenser not functioning. **Repeat Violation**
31B-05-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers **Repeat Violation**
23-24-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry. **Repeat Violation**
13-07-4
Basic - Food stored in undrained ice. Bulk ice container not constantly draining. Person In Charge turned on faucet. **Corrected On-Site**
08B-31-4
67
Jan 19, 2023
Complaint Full
2 major violations. 6 minor violations.
View 8 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
58
Aug 25, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs held on time control with no time mark. Digital timer started. Placed about 15 mins ago. **Corrected On-Site**
03F-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Frontline Hand wash sink with large food container ion sink.
31A-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Minor soil residue build on exterior of Bulk food containers.
23-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Inadequate hair restraint on employee with long braided hair.
13-03-4
70
Frequently Asked Questions
When was Dunkin Donuts last inspected?
The most recent health inspection at Dunkin Donuts on file is from Jul 8, 2025. The public record contains 13 inspections in total.
What is the most common violation at Dunkin Donuts?
Across the inspection record, “buildup of food debris/soil residue on equipment door handles” has been cited four times, more than any other issue at Dunkin Donuts.
How does Dunkin Donuts compare to other restaurants in Jacksonville?
Dunkin Donuts most recently scored 70 out of 100, which is lower than the Jacksonville average of 74.
Has Dunkin Donuts' inspection record improved over time?
Yes. Recent inspections at Dunkin Donuts have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Dunkin Donuts means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dunkin Donuts inspected?
Based on the inspection history on file, Dunkin Donuts is inspected around five times per year on average.
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