Dunkin Donuts

2388 E Irlo Bronson Memorial Hwy, Kissimmee, FL 34744
Café / Breakfast
Last inspected: Feb 27, 2026
86
Score
Low Risk

The health department has logged six inspections at Dunkin Donuts, the earliest from 2023. Dunkin Donuts was last inspected on Feb 27, 2026. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around three violations each.

“Employee beverage container on a food preparation table” comes up most often, recorded two times in the inspection record.

The city-wide average for Kissimmee sits at 78, putting Dunkin Donuts on the better side of that line. There isn't much in the file that would give a customer pause.

6
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
3 minor violations.
View 3 violations
Warewashing Facilities Maintained and Used
FL-24
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
86
May 21, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink near dry storage blocked by buckets of icing. Operator moved buckets. **Corrected On-Site**
31A-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage cups on prep table with coffee machine. **Corrected On-Site**
12B-07-4
86
Jun 24, 2024
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice cubes at front counter hand washing sink
31A-11-4
Basic - Indoor trash cans overflowing garbage. At front counter and donut prep area
33-14-4
86
Oct 3, 2023
Complaint Full
No violations found.
100
Aug 10, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Warewashing Facilities Maintained and Used
FL-24
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
41
Mar 10, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employees serving doughnuts and drinks.
13-06-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at prep area
31B-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
74

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Feb 27, 2026. The public record contains six inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “employee beverage container on a food preparation table” has been cited two times, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in Kissimmee?

Dunkin Donuts most recently scored 86 out of 100, which is higher than the Kissimmee average of 78.

Has Dunkin Donuts' inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin Donuts have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected around two times per year on average.