Dunkin Donuts

807 W Vine St, Kissimmee, FL 34741

Café / Breakfast

Last inspected: Oct 9, 2025

Score

Low Risk

Across the available record, Dunkin Donuts has eight inspections on file, the first dated 2022. Inspectors last stopped by on Oct 9, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly seven violations before.

Across the inspection history, “no proof provided that food employees are informed” is the issue that surfaces most often, recorded two times.

Among Kissimmee restaurants, this is a fairly standard result. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 9, 2025

Complaint Full

1 critical violation. 1 major violation.

View 2 violations

Food Received at Proper Temperature

FL-12

Equipment Adequate to Maintain Product Temperature

FL-29

Jul 17, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Hot and Cold Water Available; Adequate Pressure

FL-25

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Personal Cleanliness

FL-40

Sep 5, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2024-09-05: **Time Extended**

16-46-4

Aug 29, 2024

Routine - Food

1 critical violation. 4 major violations. 6 minor violations.

View 11 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Corrected On-Site**

12A-07-5

Intermediate - Handwash sink not accessible for employee use at all times. Trays piled on sink adjacent to ice maker.

31A-09-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-05-6

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for OWEN S, GWEN L, Nicolette B, Newmarket, A.

53B-01-5

11-26-1

Basic - No copy of latest inspection report available.

51-18-6

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Basic - Bowl or other container with no handle used to dispense food. In bulk sugar by ice maker.

14-01-5

Basic - Employee eating in a food preparation or other restricted area. Several drinks on table with single service items.

12B-02-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Women's LV PURSE and GUCCI SLING at donut station.

40-06-5

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets and other jewelry on most employees.

13-07-4

Jan 10, 2024

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 3 bin sink area with hose attached. **Warning**

29-34-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner states that employee training was moved to another location while this store was remodeled. **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Owner states all records were moved to another location as they waited for completion of remodel. **Warning**

11-26-1

Basic - Old labels stuck to food containers after cleaning. **Warning**

16-46-4

Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**

42-01-4

Jun 21, 2023

Food-Licensing Inspection

2 major violations. 3 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food in Good Condition, Safe, and Unadulterated

FL-13

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Oct 10, 2022

Routine - Food

1 major violation.

View 1 violation

Equipment Adequate to Maintain Product Temperature

FL-29

Sep 22, 2022

Complaint Full

1 critical violation. 2 major violations. 6 minor violations.

View 9 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Proper Sanitizer Contact Time and Concentration

FL-33

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Toilet Rooms Maintained

FL-53

Show all 8 inspections Show less

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Oct 9, 2025. The public record contains eight inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in Kissimmee?

Dunkin Donuts most recently scored 78 out of 100, which is about the same as the Kissimmee average of 78.

Has Dunkin Donuts' inspection record improved over time?

Yes. Recent inspections at Dunkin Donuts have averaged around two violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected around three times per year on average.

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