Dunkin Donuts

1935 E Osceola Pkwy, Kissimmee, FL 34743

Café / Breakfast

Last inspected: Feb 12, 2026

Score

Low Risk

Inspectors have visited Dunkin Donuts four times, with records going back to 2022. The latest inspection on file is from Feb 12, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have been trending down, averaging around three violations across recent inspections versus roughly six violations before.

Dunkin Donuts' latest score of 86 sits above the Kissimmee average of 78. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 12, 2026

Routine - Food

3 minor violations.

View 3 violations

Proper Hot and Cold Holding Temperatures

FL-21

Non-Food Contact Surfaces Clean

FL-23

Required Records Available; Shellstock Tags/Labels

FL-14

Nov 1, 2024

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped cream temping at 67F,per operator it was out less than thirty minutes. Operator moved to walk in cooler for temperature recovery **Corrective Action Taken**

03A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at front counter hand washing sink **Corrected On-Site**

31B-02-4

Basic - Buildup of food debris/soil residue on equipment door handles. Handle of reach in cooler at ice cream station is sticky

23-24-4

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee decorating ice cream cakes with no hair restraint

13-03-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around door frame of walk in freezer

14-69-4

Basic - Stored food not covered. Bagels,muffins on speed rack by managers office has no cover on the top of the speed rack **Corrected On-Site**

08B-12-5

Oct 16, 2023

Routine - Food

3 major violations. 4 minor violations.

View 7 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk reach in cooler **Corrected On-Site**

02C-03-5

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager showed up during inspection **Corrected On-Site**

53A-05-6

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Allen Fernandez,

53B-14-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several **Corrected On-Site**

12B-07-4

Basic - Food stored on floor. Ice cream. Walk in freezer **Corrected On-Site**

08B-38-4

Basic - Ice bucket/shovel stored not inverted **Corrected On-Site**

10-14-5

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink walk in cooler **Corrected On-Site**

12B-13-4

Jul 5, 2022

Routine - Food

7 minor violations.

View 7 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. FAN BLADE COVERS IN WALK IN COOLER HEAVILY SOILED. Exhaust fans in restrooms dusty.

36-34-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone, daily planner and back pack on prep table. **Corrected On-Site**

40-06-5

Basic - Floor area(s) covered with standing water. At three bin sink area.

36-22-4

Basic - Floor soiled/has accumulation of debris. Walk in cooler floor and threshold of walk in heavily soiled.

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink heavily soiled.

23-03-4

Basic - Drain cover(s) missing. In sink basin needs to be on drain.

29-18-4

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Feb 12, 2026. The public record contains four inspections in total.

How does Dunkin Donuts compare to other restaurants in Kissimmee?

Dunkin Donuts most recently scored 86 out of 100, which is higher than the Kissimmee average of 78.

Has Dunkin Donuts' inspection record improved over time?

Yes. Recent inspections at Dunkin Donuts have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected roughly once per year on average.

Nearby Restaurants

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Multiverse Glace

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Score: 100 — Low Risk

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