Dunkin Donuts

2298 Seminole Blvd, Largo, FL 33778
Café / Breakfast
Last inspected: Jan 6, 2026
86
Score
Low Risk

Dunkin Donuts appears in inspection records six times, starting in 2022. The latest inspection on file is from Jan 6, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to two violations per visit.

“Ice buildup in walk-in freezer” accounts for the largest share of issues, appearing two times across the record.

That puts the facility ahead of the local pack: the average Largo restaurant scores 75. Overall, the inspection record reads well.

6
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 6, 2026
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Ice buildup in walk-in freezer.
14-69-4
86
Jun 18, 2025
Complaint Partial
No violations found.
100
Nov 25, 2024
Routine - Food
4 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Proper Sanitizer Contact Time and Concentration
FL-33
78
Nov 27, 2023
Complaint Full
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in food prep area. Fly did not land on food or food contact surfaces during inspection. **Repeat Violation**
35A-02-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior bin has a accumulation of brown substance. Employee in the process of cleaning ice machine bin. **Corrective Action Taken**
22-20-5
Basic - Ice buildup on walk-in freezer door.
14-69-4
Basic - Light shield in warewashing area is partially hanging from ceiling.
38-01-4
Basic - Working containers of food removed from original container not identified by common name. Seasoning removed from original container in prep area not labeled by common.
02D-01-5
Basic - Water leaking from pipe and/or faucet/handle. Water faucet at hand wash sink in prep area has a continuous leak.
29-11-4
67
Jul 5, 2023
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in prep area. Did not land on food contact surfaces.
35A-02-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler stored near coffee machine soiled with food debris and slime.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Single-serve containers on top of food warmer, not protected or inverted. Operator inverted containers. **Corrected On-Site**
25-06-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in reach-in cooler located near drive-thru window.
29-49-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine bin located at rear of the kitchen.
22-20-5
Basic - Floor area(s) covered with standing water. Water on floor near ice machine in rear of kitchen.
36-22-4
Basic - Floor soiled/has accumulation of debris. Floors in kitchen area soiled with food debris.
36-73-4
64
Aug 4, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Spray bottle containing toxic substance not labeled. -at hand sink near drive-thru
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -keys above prep table in kitchen Operator moved during time of inspection. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven next to donut rack has accumulation of food debris
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -at reach in cooler at front counter
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -turbo oven handles have accumulation of food residue -walk-in cooler racks have accumulation of food residue
23-03-4
74

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Jan 6, 2026. The public record contains six inspections in total.

What is the most common violation at Dunkin Donuts?

Across the inspection record, “ice buildup in walk-in freezer” has been cited two times, more than any other issue at Dunkin Donuts.

How does Dunkin Donuts compare to other restaurants in Largo?

Dunkin Donuts most recently scored 86 out of 100, which is higher than the Largo average of 75.

Has Dunkin Donuts' inspection record improved over time?

Yes. Recent inspections at Dunkin Donuts have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected around two times per year on average.