Dunkin Donuts

6190 Miramar Pkwy, Miramar, FL 33023

Café / Breakfast

Last inspected: Sep 22, 2025

Score

Low Risk

Dunkin Donuts has been inspected eight times since 2022. On Sep 22, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Compared to the broader Miramar restaurant scene, where the average is 78, this is a stronger showing. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 22, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Toilet Rooms Maintained

FL-53

Sep 24, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Open dumpster lid.

33-16-4

Sep 27, 2023

Routine - Food

No violations found.

100

Sep 26, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 drawers under 1) Sandwich station- ; Individual cream cheese (49F - Cold Holding); Cooked round eggs (47F - Cold Holding); Cooked breaded chicken (49F - Cold Holding) 2) Sandwich station- ; Strawberry cream cheese (52-54F - Cold Holding); Butter (54F - Cold Holding); Sliced cheese (53F - Cold Holding). Per Manager food items in units less than 4 hours . Items not prepared or portioned today. Observed standing water at bottom of unit. Manager moved items to walk in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-09-26: Sandwich Station-Butter 50F Cold Holding Individual butter 48F Cold Holding. Cream cheese 45F Observed ice under each item but not enough to cover the entire pan. Manager add more ice and moved butter to walk in cooler to quick chill. 4 drawers under sandwich station- Not in used **Admin Complaint** **Corrective Action Taken**

03A-02-5

Sep 25, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 drawers under 1) Sandwich station- ; Individual cream cheese (49F - Cold Holding); Cooked round eggs (47F - Cold Holding); Cooked breaded chicken (49F - Cold Holding) 2) Sandwich station- ; Strawberry cream cheese (52-54F - Cold Holding); Butter (54F - Cold Holding); Sliced cheese (53F - Cold Holding). Per Manager food items in units less than 4 hours . Items not prepared or portioned today. Observed standing water at bottom of unit. Manager moved items to walk in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

03A-02-5

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above ice machine and prep area. **Warning**

36-34-5

Feb 10, 2023

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. In kitchen by triple sink.

12A-08-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in sandwich station- Sliced cheese (46F); Cream cheese (49-51F - Cold Holding. Per manager food items in unit less than 4 hours. Items not prepared nor portioned today. Manager moved to walk in cooler to quick chill. **Corrective Action Taken**

03A-02-5

Basic - Employee with no hair restraint while engaging in food preparation. Employee wears hairnet during inspection. **Corrected On-Site**

13-03-4

Basic - Ice buildup in flip top next to oven in kitchen.

14-69-4

Dec 8, 2022

Complaint Full

No violations found.

100

Jul 6, 2022

Routine - Food

4 critical violations. 3 minor violations.

View 7 violations

Supervisor/Person in Charge Present

FL-01

Potentially Hazardous Food Held at Proper Temperature

FL-16

Warewashing Facilities Maintained and Used

FL-24

Food Received at Proper Temperature

FL-12

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Equipment Adequate to Maintain Product Temperature

FL-29

Washing Fruits and Vegetables

FL-42

Show all 8 inspections Show less

Frequently Asked Questions

When was Dunkin Donuts last inspected?

The most recent health inspection at Dunkin Donuts on file is from Sep 22, 2025. The public record contains eight inspections in total.

How does Dunkin Donuts compare to other restaurants in Miramar?

Dunkin Donuts most recently scored 86 out of 100, which is higher than the Miramar average of 78.

Has Dunkin Donuts' inspection record improved over time?

Results have been roughly steady. Inspections at Dunkin Donuts have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin Donuts inspected?

Based on the inspection history on file, Dunkin Donuts is inspected around two times per year on average.

Nearby Restaurants

Score: 100 — Low Risk

Wendy's 11598

460 S Sr 7

Score: 90 — Low Risk

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→ All locations in Miramar → Café / Breakfast restaurants in Florida → Café / Breakfast restaurants in Miramar