Dunkin Donuts
Last inspected: Feb 9, 2026
70
Score
Going back to 2023, Dunkin Donuts has five inspections in the public record. The most recent visit was on Feb 9, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
The city-wide average sits at 76, which Dunkin Donuts' 70 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
5
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Personal Cleanliness
FL-40
70
Oct 24, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hash browns (119F - Hot Holding); in warmer less than 4 hours. Manager discarded. **Corrective Action Taken**
03B-01-6
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with watch. Staff removed watch **Corrected On-Site**
13-07-4
82
Jan 3, 2024
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - - From initial inspection : High Priority - Employee washed hands with no soap. Changed trash and washed hands less than 20 seconds without soap. Educated staff and washed hands. **Corrected On-Site** - From follow-up inspection 2024-01-03: **Time Extended**
12A-20-4
High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Tendered cash made drinks for customer, filled foods . Educated staff **Corrective Action Taken** - From follow-up inspection 2024-01-03: **Time Extended**
12A-13-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards under oven - From follow-up inspection 2024-01-03: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms - From follow-up inspection 2024-01-03: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned over. **Corrected On-Site** - From follow-up inspection 2024-01-03: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2024-01-03: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Orange juice in walk-in cooler . Manager picked up **Corrected On-Site** - From follow-up inspection 2024-01-03: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70F cup with stir. Manager discarded water **Corrected On-Site** - From follow-up inspection 2024-01-03: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. missing the proper shield in walk-in cooler. **Repeat Violation** - From follow-up inspection 2024-01-03: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler. Staff cleaned. **Corrected On-Site** - From follow-up inspection 2024-01-03: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2024-01-03: **Time Extended**
22-16-4
45
Nov 17, 2023
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Tendered cash made drinks for customer, filled foods . Educated staff **Corrective Action Taken**
12A-13-4
High Priority - Employee washed hands with no soap. Changed trash and washed hands less than 20 seconds without soap. Educated staff and washed hands. **Corrected On-Site**
12A-20-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards under oven
22-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. missing the proper shield in walk-in cooler. **Repeat Violation**
38-07-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Manager turned over. **Corrected On-Site**
24-05-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
32-04-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70F cup with stir. Manager discarded water **Corrected On-Site**
10-07-4
Basic - Food not stored at least 6 inches off of the floor. Orange juice in walk-in cooler . Manager picked up **Corrected On-Site**
08B-47-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler. Staff cleaned. **Corrected On-Site**
23-03-4
41
May 9, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler. **Corrected On-Site**
38-07-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
90
Frequently Asked Questions
When was Dunkin Donuts last inspected?
The most recent health inspection at Dunkin Donuts on file is from Feb 9, 2026. The public record contains five inspections in total.
How does Dunkin Donuts compare to other restaurants in Ocoee?
Dunkin Donuts most recently scored 70 out of 100, which is lower than the Ocoee average of 76.
Has Dunkin Donuts' inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin Donuts have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Dunkin Donuts means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dunkin Donuts inspected?
Based on the inspection history on file, Dunkin Donuts is inspected around two times per year on average.
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