Dunkin Donuts
Last inspected: Aug 13, 2025
61
Score
The Dunkin Donuts located at 230 Bartram Market Dr, St. Johns, FL, had a moderate-risk inspection on August 13, 2025, with a score of 61. This inspection resulted in one critical, two major, and three minor violations. Previous inspections for this facility have also generally fallen into the medium-risk category.
4
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Aug 13, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Oct 24, 2024
Routine - Food
1 critical violation. 1 major violation.
78
Aug 1, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Nov 14, 2022
Routine - Food
No violations found.
100
Violations — Aug 13, 2025 Inspection
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 3 employees wearing watches and bracelets engaged in food handling at front counter.
13-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of large ice machine on make line.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar by walk in cooler.
02D-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped cream (63F - Cold Holding) sitting out on counter at front line, per manager cream is usually lasts less then 1 hour, cream put back in reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. 2 employees making drinks at front counter without gloves.
13-06-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager there are approximately 8 food handler hired over 6 days that do not have any proof of training.
53B-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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