Dunkin Donuts
Last inspected: Feb 18, 2026
86
Score
Inspectors have visited Dunkin Donuts six times, with records going back to 2022. The most recent visit was on Feb 18, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly six violations earlier in the record.
The pattern that stands out is “handwash sink not accessible for employee use”, which has been cited three times.
Among Wesley Chapel restaurants, this is a fairly standard result. The file should reassure diners considering a visit.
6
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 18, 2026
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of servsafe book training certificates. - From follow-up inspection 2026-02-18: **Time Extended**
53B-09-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Door to walk in freezer, located in walk in cooler, not able to close entirely. - From follow-up inspection 2026-02-18: Manager was working on defrosting the freezer when I arrived. **Time Extended**
14-69-4
86
Feb 17, 2026
Complaint Full
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 0PPM at 3 compartment sink. Manager added quat to sink. Observed new 200PPM. **Corrected On-Site**
22-43-4
High Priority - Vacuum breaker missing at mop sink faucet. splitter added to mop sink faucet. Manager removed splitter. **Corrected On-Site**
29-42-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed boxes of Togo items blocking access to handwashing sink near 3 compartment sink. Employee relocated boxes. **Corrected On-Site**
31A-09-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed photocopies of servsafe book training certificates.
53B-09-4
Basic - A minimum of one bathroom facility is not available for public use. Gas station that is connected to the establishment closed due to change of ownership. Observed sign on gas station connection door that states "due to the closure of the gas station, guests aren't permitted access beyond this gate including the restrooms." Employees have a key to have access to restroom inside gas station. Per manager customers are not allowed to go beyond the Dunkin' Donuts threshold into the gas station where bathrooms are located because of liability and insurance issues with change of ownership of gas station. Bathrooms fully operational. Manager removed signs and lifted gate to allow access for Customers. **Admin Complaint**
32-09-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0PPM. Manager replaced sanitizer. Observed new 200PPM. **Corrected On-Site**
21-08-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters stored on top of coffee machine next to drive through window not protected. Employee inverted **Corrected On-Site**
25-06-4
Basic - No Heimlich maneuver/choking sign posted. Provided poster to operator. They posted poster. **Corrected On-Site**
51-13-4
Basic - Ice buildup in walk-in freezer. Door to walk in freezer, located in walk in cooler, not able to close entirely.
14-69-4
47
Jun 5, 2025
Complaint Partial
No violations found.
100
Apr 15, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Ice buildup in walk-in freezer on the wall, floor, fan guards and the pipes. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on the walk in cooler shelves. Manager cleaned and sanitized shelves. **Corrected On-Site**
23-03-4
90
Oct 23, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed a blue wiping cloth stored in hand sink Corrected -observed employee voluntarily discard **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee remove **Corrected On-Site**
12B-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside walk-in freezer
14-69-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slim inside ice machine
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed portion cups stored in bulk brown sugar Corrected -observed employee voluntarily discard **Corrected On-Site**
14-01-5
74
Sep 15, 2022
Routine - Food
1 critical violation. 6 major violations. 3 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 53F in sandwich station cooler. Cream cheese put in cooler at 7am. Manager closed lid and put on ice to chill. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sand which station reach in cooler soiled. Ice machine interior soiled.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in back kitchen area blocked by cart. Manager moved cart to make accessible. **Corrected On-Site**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Two managers on duty with no food manager certification.
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two managers with no food manager certification and two employees on duty.
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back kitchen. Manager placed paper towels at sink. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink in back kitchen area. Manager placed soap at sink. **Corrected On-Site**
31B-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep table. Manager removed. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Equipment in poor repair. Gaskets torn at reach in cooler by front register and drive thru. **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris throughout kitchen. Ceiling tiles soiled.
36-73-4
41
Frequently Asked Questions
When was Dunkin Donuts last inspected?
The most recent health inspection at Dunkin Donuts on file is from Feb 18, 2026. The public record contains six inspections in total.
What is the most common violation at Dunkin Donuts?
Across the inspection record, “handwash sink not accessible for employee use” has been cited three times, more than any other issue at Dunkin Donuts.
How does Dunkin Donuts compare to other restaurants in Wesley Chapel?
Dunkin Donuts most recently scored 86 out of 100, which is about the same as the Wesley Chapel average of 85.
Has Dunkin Donuts' inspection record improved over time?
Yes. Recent inspections at Dunkin Donuts have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dunkin Donuts inspected?
Based on the inspection history on file, Dunkin Donuts is inspected around two times per year on average.
Nearby Restaurants