Dunkin Donuts
Last inspected: Jul 30, 2025
90
Score
Inspectors have visited Dunkin Donuts eight times, with records going back to 2022. On Jul 30, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have held steady across recent visits, averaging around two violations each.
Compared to the broader Wildwood restaurant scene, where the average is 86, this is a stronger showing. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jul 30, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Plumbing system in disrepair. Handwash sink pipe located near sandwich station has a leak with water currently being collected in a bucket. Discussed with operator.
29-08-4
Basic - - Ice buildup in walk-in freezer along doorway. Operator has work order in for repair. - Equipment in poor repair. Gasket is broken at the dairy dispenser in coffee assembly area.
14-69-4
90
Mar 27, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. Sponge stored in hand wash sink in front counter area. Operator removed. **Corrected On-Site**
31A-11-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon stored in 75F water in drink prep area. Operator removed to be washed. **Corrective Action Taken**
10-07-4
86
Nov 16, 2023
Complaint Full
No violations found.
100
Nov 14, 2023
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked egg rounds 57F rechecked 51F Breaded Cooked Chicken in drawer 49 F rechecked 43F One door cooler in prep room Operator states items were brought to the cooler one hour ago from the walk in cooler. Items were removed and put into the walk in freezer **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-11-14: Cooked eggs 44F Butter 48F Pork sausage 44F **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Multiple floor areas of establishment. - From follow-up inspection 2023-11-14: **Time Extended**
36-73-4
82
Nov 13, 2023
Complaint Full
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Container of medicine improperly stored. Bottle of burn spray on prep table next to bacon and cheese Operator removed **Corrected On-Site**
41-07-4
High Priority - Rodent activity present as evidenced by rodent droppings found. Five droppings under soda box shelving by back door in shared storage with Wendy's and KFC Operator cleaned and sanitized during inspection. **Corrective Action Taken** **Admin Complaint**
35A-04-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked egg rounds 57F rechecked 51F Breaded Cooked Chicken in drawer 49 F rechecked 43F One door cooler in prep room Operator states items were brought to the cooler one hour ago from the walk in cooler. Items were removed and put into the walk in freezer **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid in unlabeled spray bottle. Operator states it's sanitizer and labeled the bottle **Corrected On-Site**
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open coffee cup on prep table next to cheese and bacon. Operator discarded. **Corrected On-Site**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Multiple floor areas of establishment.
36-73-4
52
Aug 18, 2023
Routine - Food
No violations found.
100
Aug 16, 2023
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
52
Aug 24, 2022
Routine - Food
5 minor violations.
View 5 violations
Basic - Nonfood-contact surface soiled with food debris. Gasket on reach in cooler in food prep area
23-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Operator removed from prep table. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Gasket torn on reach in cooler in food prep area
14-11-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler in food prep area. Operator installed thermometer. **Corrected On-Site**
05-09-4
Basic - No copy of latest inspection report available.
51-18-6
78
Frequently Asked Questions
When was Dunkin Donuts last inspected?
The most recent health inspection at Dunkin Donuts on file is from Jul 30, 2025. The public record contains eight inspections in total.
How does Dunkin Donuts compare to other restaurants in Wildwood?
Dunkin Donuts most recently scored 90 out of 100, which is higher than the Wildwood average of 86.
Has Dunkin Donuts' inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin Donuts have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Dunkin Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dunkin Donuts inspected?
Based on the inspection history on file, Dunkin Donuts is inspected around three times per year on average.
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