Dunkin
Last inspected: Jan 7, 2026
100
Score
Public records show seven inspections at Dunkin stretching back to 2022. The most recent visit was on Jan 7, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things are looking better lately, with recent visits averaging around eight violations compared to roughly 14 violations earlier on.
Across the inspection history, “required employee training expired for some employees” is the issue that surfaces most often, recorded two times.
Dunkin's latest score of 100 sits above the Jacksonville average of 74. Overall, the inspection record reads well.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
No violations found.
100
Dec 3, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. 2 hand sink not properly working, by where ice cream used to be and by prep/cook line at front counter, explained to manager, talked to Judy about the situation and she told me to cite it and do 7 day warning **Warning** - From follow-up inspection 2025-12-03: Ticket was placed last week and someone should be here with in a couple of days, the one hand sink disabled where the ice cream used to be it's not going to be placed back at all, talked to them about plan review remodel is needed for that **Time Extended**
31A-04-4
90
Nov 25, 2025
Routine - Food
2 critical violations. 8 major violations. 12 minor violations.
View 22 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, dispenser not dispensing, employee put some manually, 300 ppm **Corrected On-Site**
22-43-4
High Priority - Live, small flying insects found. One fly by hand sink across cook line **Repeat Violation** **Admin Complaint**
35A-02-7
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket and triple sink
16-33-4
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager here fir a year, studying for test, she has the employee training only
53A-04-6
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. 2 hand sink not properly working, by where ice cream used to be and by prep/cook line at front counter, explained to manager, talked to Judy about the situation and she told me to cite it and do 7 day warning **Warning**
31A-04-4
Intermediate - Handwash sink used for purposes other than handwashing. Lid in hand sink across cook line, front counter, employee moved it **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink across cook line and hand sink by donuts area, front counter, employee placed napkins **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Hand sink by where ice cream used to be
31B-03-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired in February 2025
53B-14-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at prep/cook line has a big leak and that why it's all turned off, employee turned it on and water is hot but turned it back off because of leak
27-16-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, dispenser not dispensing, employee added it manually, 300 ppm **Corrected On-Site** **Repeat Violation**
21-08-4
Basic - Working containers of food removed from original container not identified by common name. Bulk container with white powder, employee stated it's sugar and spray bottle with water, back prep area **Repeat Violation**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Blackish on interior of ice machine
22-20-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee grabbed donuts, no hair restraint
13-03-4
Basic - Equipment in poor repair. Gasket torn on bottom area in milk cooler, front counter
14-11-5
Basic - Food storage container/container lid cracked or broken. Lid is cracked for bulk sugar container **Repeat Violation**
14-38-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. No shiel on lights, in storage area by triple sink
38-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In milk cooler, front counter, employee placed one **Corrected On-Site** **Repeat Violation**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by where ice cream used to be
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Base of faucet in hand sink by donuts area, front counter and handing across cook line **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vent in cooler at drive thru is dusty **Repeat Violation**
22-16-4
Basic - Water leaking from pipe and/or faucet/handle. Hand sink at prep/cook line has a big leak and that why it's all turned off
29-11-4
18
Sep 19, 2024
Routine - Food
4 critical violations. 4 major violations. 12 minor violations.
View 20 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cleaned shoe sole with paper towels then pushed syrup, explained to her and she washed hands **Corrected On-Site**
12A-29-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On green hose side
29-42-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 120f hash browns in warmer, employee voluntarily discarded them **Corrective Action Taken**
03B-01-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies by hand sink, front counter **Repeat Violation** **Admin Complaint**
35A-02-6
Intermediate - Manager or person in charge lacking proof of food manager certification. Mgr here states she has one but couldn't find her certification
53A-01-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For a few new employees
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A couple expired in June 2024
53B-14-5
Intermediate - Water pressure lacking at fixtures that require the use of water. Both waters in hand sink by upright cooler, front counter **Repeat Violation**
27-17-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler at front counter
05-09-4
Basic - Light shield damaged/in disrepair. Pulled out in back prep area
38-01-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By drive thru
36-34-5
Basic - Working containers of food removed from original container not identified by common name. White powder in bulk container, sugar per employee
02D-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 90f water for rinsing spoons from milk drinks, explained to her
10-07-4
Basic - Food storage container/container lid cracked or broken. Container for hash browns is cracked in prep unit **Repeat Violation**
14-38-4
Basic - Faucet/handle missing at plumbing fixture. No water when know is turned, cold water at 85f
29-09-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, manager got new solution, 200 ppm **Corrected On-Site**
21-08-4
Basic - Water leaking from pipe and/or faucet/handle. Faucet in hand sink by prep cooler, drive thru area **Repeat Violation**
29-11-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vent in reach in cooler, employee cleaned it **Corrected On-Site**
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan at prep food cooler
23-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at front counter by upright cooler, emailed one
31B-04-4
20
Sep 7, 2023
Food-Licensing Inspection
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
45
Aug 15, 2023
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
View 12 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Certified Food Manager Identification
FL-02
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
Approved Thawing Methods Used
FL-31
25
Oct 4, 2022
Complaint Full
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Frequently Asked Questions
When was Dunkin last inspected?
The most recent health inspection at Dunkin on file is from Jan 7, 2026. The public record contains seven inspections in total.
What is the most common violation at Dunkin?
Across the inspection record, “required employee training expired for some employees” has been cited two times, more than any other issue at Dunkin.
How does Dunkin compare to other restaurants in Jacksonville?
Dunkin most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Dunkin's inspection record improved over time?
Yes. Recent inspections at Dunkin have averaged around eight violations per visit, down from roughly 14 earlier in the record.
What does a low risk rating mean?
A low risk rating at Dunkin means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Dunkin inspected?
Based on the inspection history on file, Dunkin is inspected around two times per year on average.
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