Dunkin

13600 Immokalee Rd, Naples, FL 34120

Café / Breakfast

Last inspected: Oct 20, 2025

Score

Low Risk

Inspectors have visited Dunkin six times, with records going back to 2023. The most recent report on file is from Oct 20, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things are looking better lately, with recent visits averaging around one violation compared to roughly four violations earlier on.

That puts the facility ahead of the local pack: the average Naples restaurant scores 81. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 20, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Toilet Rooms Maintained

FL-53

Sep 4, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Employee chewing gum while preparing food.

12B-09-5

Basic - Employees wearing wristwatch on their while preparing food.

13-07-4

Mar 22, 2024

Routine - Food

No violations found.

100

Jan 16, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of the "Y" splitter requires a vacuum breaker/backflow device. Repeat from 9/1/22 and 1/13/23. Blender sink with the blender rinsing device that is attached to the faucet with a "Y" splitter also needs a backflow device. **Repeat Violation** **Repeat Violation** - From follow-up inspection 2024-01-16: . Inspector met with maintenance employee and explained requirement. Time extended to give maintenance time to provide and install vacuum breakers. **Time Extended**

29-42-4

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2024-01-16: **Time Extended**

16-46-4

Nov 17, 2023

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of the "Y" splitter requires a vacuum breaker/backflow device. Repeat from 9/1/22 and 1/13/23. Blender sink with the blender rinsing device that is attached to the faucet with a "Y" splitter also needs a backflow device. **Repeat Violation** **Repeat Violation**

29-42-4

High Priority - Toxic substance/chemical improperly stored. Spray bottle of Spic and Span Cleaner stored on a rack next to a bucket of icing. Two (2) Bodily Fluid Cleanup Kits were stored directly above containers of Sugar and Streusel toppings. Kits contain a solidifier and deodorizer and should not be stored with food.

41-10-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two current CFM certifications were posted. However, no CFM was present and four employees were working. **Warning**

53A-05-6

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy of DBPR HR 5030-104 with the inspection report and explained to employee that every employee must sign prior to beginning to work with food. **Corrective Action Taken** **Warning**

11-26-1

Basic - No Heimlich maneuver/choking sign posted. Printed and provided with Inspection form. **Corrective Action Taken**

51-13-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket near drive-thru window tested 0ppm. Although employee had just refreshed the solution, there were several towels in the bucket and only about 1" of sanitizer. Explained requirement for towels to be completely submerged. Also explained how a large bacterial load on the towels will diminish the ppm rapidly. Employee refilled the bucket. **Corrected On-Site**

21-08-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Jan 13, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Equipment Adequate to Maintain Product Temperature

FL-29

Show all 6 inspections Show less

Frequently Asked Questions

When was Dunkin last inspected?

The most recent health inspection at Dunkin on file is from Oct 20, 2025. The public record contains six inspections in total.

How does Dunkin compare to other restaurants in Naples?

Dunkin most recently scored 86 out of 100, which is higher than the Naples average of 81.

Has Dunkin's inspection record improved over time?

Yes. Recent inspections at Dunkin have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Dunkin means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Dunkin inspected?

Based on the inspection history on file, Dunkin is inspected around two times per year on average.

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Gather at Valencia Trails

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