Dunkin Pc#345149
Last inspected: Oct 1, 2025
67
Score
Across the available record, Dunkin Pc#345149 has six inspections on file, the first dated 2023. The most recent visit was on Oct 1, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
Restaurants in Pembroke Pines average 79, so Dunkin Pc#345149 trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
6
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 1, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Hot and Cold Water Available; Adequate Pressure
FL-25
67
Sep 23, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
29-42-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside walk in freezer. **Warning** - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-09-23: **Time Extended**
14-69-4
82
Jul 25, 2024
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (51F - Cold Holding); chicken (50F - Cold Holding); butter (50F - Cold Holding); eggs (53F - Cold Holding) and cream cheese 51F in refrigerator drawers at front line. Per operator, all TCS foods place in unit from yesterday. Items did not removed from unit since. See stop sale. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-25: At the time of callback inspection, violation not complied. Eggs 58F, cream cheese 56 F, butter 58F, TCS cheese 58F. See stop sale. **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sausage (51F - Cold Holding); chicken (50F - Cold Holding); butter (50F - Cold Holding); eggs (53F - Cold Holding) and cream cheese 51F in refrigerator drawers at front line. Per operator, all TCS foods place in unit from yesterday. Items did not removed from unit since. **Warning** - From follow-up inspection 2024-07-25: Eggs 58F, cream cheese 56 F, butter 58F, TCS cheese 58F. stop sale. **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-25: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-07-25: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Equipment in poor repair. -Observed reach in cooler at front line ambient temperature at 55F. **Warning** - From follow-up inspection 2024-07-25: Unit temperature found at 58F. **Admin Complaint**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside walk in freezer. **Warning** - From follow-up inspection 2024-07-25: **Time Extended**
14-69-4
52
Jul 24, 2024
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added. **Repeat Violation** **Warning**
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (51F - Cold Holding); chicken (50F - Cold Holding); butter (50F - Cold Holding); eggs (53F - Cold Holding) and cream cheese 51F in refrigerator drawers at front line. Per operator, all TCS foods place in unit from yesterday. Items did not removed from unit since. See stop sale. **Repeat Violation** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sausage (51F - Cold Holding); chicken (50F - Cold Holding); butter (50F - Cold Holding); eggs (53F - Cold Holding) and cream cheese 51F in refrigerator drawers at front line. Per operator, all TCS foods place in unit from yesterday. Items did not removed from unit since. **Warning**
01B-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects in food prep area. **Warning**
35A-02-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside walk in freezer. **Warning**
14-69-4
Basic - Equipment in poor repair. -Observed reach in cooler at front line ambient temperature at 55F. **Warning**
14-11-5
45
Oct 5, 2023
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed whole milk cold held in reach in cooler at 57°F. Per Manager, item transfer from another location and placed in unit 40 minutes prior to the inspection. Operator transfer milk to walk in freezer for quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed sausage hot held at 109°F in hot holding equipment. Per operator, sausage placed in unit less than 3 hours prior to the inspection. Operator reheat for immediate serving. **Corrected On-Site**
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed no backflow preventer at mop sink where splitter added.
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Observed no paper towel at handwash sink in dishwashing area. Operator replenished. **Corrected On-Site**
31B-02-4
Basic - Equipment in poor repair. -Observed reach in cooler gaskets at front line in disrepairs.
14-11-5
55
Apr 21, 2023
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. All purpose spray bottle on prep counter directly next to bagels at prep table by make station. **Corrected On-Site**
41-10-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open bottle of orange juice on prep table by three compartment sink- operator removed.
12B-07-4
70
Frequently Asked Questions
When was Dunkin Pc#345149 last inspected?
The most recent health inspection at Dunkin Pc#345149 on file is from Oct 1, 2025. The public record contains six inspections in total.
How does Dunkin Pc#345149 compare to other restaurants in Pembroke Pines?
Dunkin Pc#345149 most recently scored 67 out of 100, which is lower than the Pembroke Pines average of 79.
Has Dunkin Pc#345149's inspection record improved over time?
Results have been roughly steady. Inspections at Dunkin Pc#345149 have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Dunkin Pc#345149 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Dunkin Pc#345149 inspected?
Based on the inspection history on file, Dunkin Pc#345149 is inspected around two times per year on average.
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