Eato Chef Food Trailer

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple employee personal items over food on cook line employee moved all items. **Corrected On-Site**

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed clean water input into unit sealed to unit with no quick disconnect **Warning**

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Does not have license number on mobile unit.

Basic - Plumbing system improperly installed or repaired. Observed piping under triple sink emptying into old cans and then into waste water tank, not connected. **Warning**

High Priority - Container of medicine improperly stored. Observed medicine stored over food prep area.

High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed 7 cake slices in reach on cooler, Unable to provide proof that provider is licensed. **Admin Complaint**

High Priority - Presence of insects, rodents, or other pests. 10+ dead ants in back of storage room.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp in reach in cooler on cook line.

High Priority - Stop Sale issued due to food originating from an unapproved source. Observed 7 cake slices in reach on cooler, Unable to provide proof that provider is licensed.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed 3 chest storage containers on site that are on wheels but not part of plans has food items and single use items. **Warning**

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired over 60 days has no food handler certification.