Eddie Hills Rest
Last inspected: Feb 2, 2026
61
Score
Eddie Hills Rest, located at 134 N Federal Hwy in Hallandale Beach, FL, had a recent inspection on February 2, 2026, which resulted in a Moderate Risk score of 61. This inspection identified one critical, three major, and one minor violation. Historically, this American cuisine establishment has predominantly received high-risk classifications across its 12 recorded inspections.
11
Inspections
1
Critical latest
3
Major latest
1
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
61
Aug 20, 2025
Routine - Food
3 critical violations. 5 minor violations.
50
Feb 21, 2025
Routine - Food
5 critical violations. 1 major violation. 1 minor violation.
29
Oct 25, 2024
Complaint Full
2 minor violations.
90
Aug 28, 2024
Complaint Full
1 major violation. 1 minor violation.
86
Aug 27, 2024
Complaint Full
2 critical violations. 2 major violations. 5 minor violations.
47
Feb 12, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Sep 19, 2023
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
47
Mar 29, 2023
Routine - Food
2 critical violations. 4 minor violations.
61
Jan 26, 2023
Complaint Full
2 critical violations. 10 minor violations.
45
Dec 13, 2022
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
39
Violations — Feb 2, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed escolar removed from freezer 2 hours before, still frozen, in vacuum sealed package. Operator removed to zip lock package to continue to thaw.
06-09-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above raw fish. Operator relocated to bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with build up of debris. Operator cleaned and sanitized. **Corrected On-Site**
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cooked salmon, crab, tempura shrimp, at sushi station with no plan.
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler masaman, red curry sauce, kimchi sauce, all 48 hrs since production.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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