Eddie's Restaurant
Last inspected: Dec 17, 2025
55
Score
Eddie's Restaurant, located at 1524 3 St Sw in Winter Haven, FL, underwent a moderate-risk inspection on December 17, 2025. The inspection identified four major and four minor violations. Previous inspections for Eddie's Restaurant have predominantly fallen into the medium-risk category.
8
Inspections
0
Critical latest
4
Major latest
4
Minor latest
Inspection History
Dec 17, 2025
Routine - Food
4 major violations. 4 minor violations.
55
Jul 30, 2025
Routine - Food
2 major violations. 3 minor violations.
70
Jan 3, 2025
Routine - Food
1 major violation. 3 minor violations.
78
Jul 10, 2024
Routine - Food
2 minor violations.
82
Jan 19, 2024
Routine - Food
1 major violation. 4 minor violations.
74
Sep 14, 2023
Routine - Food
1 critical violation. 4 minor violations.
70
May 10, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Jan 17, 2023
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
39
Violations — Dec 17, 2025 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in bag of flour, operator removed **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters **Repeat Violation**
23-03-4
Basic - Stored food not covered. Fried Pork in freezer
08B-12-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels at handwashing sink **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went to purchase bleach during the inspection and set up three compartment sink. **Corrected On-Site**
22-38-5
Intermediate - No soap provided at handwash sink. Operator placed soap next to the handwashing sink. **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Raw chicken and raw pork in walk in cooler
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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