Eggs up Grill
Last inspected: Feb 12, 2026
18
Score
Eggs Up Grill, located at 3920 S Us Hwy 301 in Riverview, FL, has had 11 inspections recorded. The most recent inspection on February 12, 2026, resulted in a high-risk score of 18, with 5 critical, 3 major, and 13 minor violations noted. Historically, the establishment has predominantly received high-risk ratings across its inspections.
9
Inspections
5
Critical latest
3
Major latest
13
Minor latest
Inspection History
Feb 12, 2026
Complaint Full
5 critical violations. 3 major violations. 13 minor violations.
18
Dec 17, 2025
Complaint Full
3 critical violations. 3 major violations. 13 minor violations.
25
Apr 7, 2025
Food-Licensing Inspection
4 critical violations. 1 major violation. 6 minor violations.
37
Jul 17, 2024
Complaint Full
2 critical violations. 3 major violations. 5 minor violations.
23
May 30, 2024
Complaint Partial
2 major violations. 1 minor violation.
78
Feb 5, 2024
Routine - Food
5 critical violations. 4 major violations. 9 minor violations.
20
Sep 27, 2023
Routine - Food
8 critical violations. 5 major violations. 10 minor violations.
11
Jan 18, 2023
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
30
Aug 9, 2022
Routine - Food
4 critical violations. 3 major violations. 10 minor violations.
25
Violations — Feb 12, 2026 Inspection
Basic - Bathroom door left open other than during cleaning or maintenance.
32-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Portion cup in salsa. **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled. **Repeat Violation**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates not inverted on drying rack across from dish machine. **Repeat Violation**
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above prep cooler. **Repeat Violation**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting on drying rack. **Repeat Violation**
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
35B-01-4
Basic - Floor soiled/has accumulation of debris. Behind equipment throughout kitchen.
36-73-4
Basic - Food stored on floor. Oil on floor.
08B-38-4
Basic - Old labels stuck to food containers after cleaning. Old labels on containers on drying rack. **Repeat Violation**
16-46-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm chlorine. Employee replaced empty sanitizer, retested 50 ppm. **Corrected On-Site**
22-41-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs then touched clean plate without changing gloves and washing hands.
12A-27-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands.
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bacon 72 F, eggs 67 F left on counter on cook line. Manager states it's been there for 1 hour. Manager placed in cooler at time of inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grits 109 F in hot holding unit. Manager states it's been there for a hour, discussed reheating.
03B-01-6
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Abraham P.
53A-04-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink near dish machine. Replaced at time of inspection. **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training provided. **Repeat Violation**
53B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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