Eggstraordinary Lunch
Last inspected: Nov 25, 2025
39
Score
Eggstraordinary Lunch is a restaurant located at 2300 Tamiami Trl, Nokomis, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
4
Critical latest
2
Major latest
3
Minor latest
Inspection History
Nov 25, 2025
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
39
May 21, 2025
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
43
Sep 25, 2024
Routine - Food
2 critical violations. 5 minor violations.
58
Apr 29, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation. 8 minor violations.
52
Mar 14, 2024
Routine - Food
4 critical violations. 4 major violations. 8 minor violations.
23
Feb 12, 2024
Routine - Food
5 critical violations. 4 major violations. 10 minor violations.
19
Aug 24, 2023
Routine - Food
2 minor violations.
90
Aug 29, 2022
Routine - Food
3 critical violations. 3 major violations. 9 minor violations.
30
Violations — Nov 25, 2025 Inspection
Basic - Accumulation of debris on the top exterior of warewashing machine.
16-21-4
Basic - Equipment in poor repair. Observed a torn door gasket on the 2-door reach in cooler in the kitchen.
14-11-5
Basic - Equipment or utensils not designed or constructed in a durable manner. The operator discarded the utensils. **Corrected On-Site**
14-10-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked potatoes (55F - Cooling) in the reach in cooler at the end of the cook line. The operator stated the potatoes were made the day prior to inspection. The operator discarded the potatoes. **Corrected On-Site**
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked potatoes (55F - Cooling) in the reach in cooler at the end of the cook line. The operator stated the potatoes were made the day prior to inspection. The operator discarded the potatoes. **Corrected On-Site**
01B-36-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter (109F - Hot Holding) on the cook line. The operator stated the butter had been held for more than 4 hours. The operator discarded the butter. **Corrected On-Site**
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed butter (109F - Hot Holding) on the cook line. The operator stated the butter had been held for more than 4 hours. The operator discarded the butter. **Corrected On-Site**
03B-01-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed discarded ice in the handwashing sink at the server station.
31A-11-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. The operator was emailed a time as public health control form. **Corrective Action Taken**
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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