Eggtown
Last inspected: Oct 9, 2025
78
Score
The health department has logged 11 inspections at Eggtown, the earliest from 2022. The most recent visit was on Oct 9, 2025. Low risk means the most recent visit produced few or no significant findings.
Things have been moving the wrong way, with the rolling count rising from around three violations to closer to eight violations per visit.
The most common issue across all inspections has been “no paper towels”, showing up four times.
Eggtown's latest score is in line with the Lithia average of 78. The record is unremarkable in either direction.
11
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Oct 9, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 4 employees working on site and no Certified Food Manager on site **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-10-09: **Time Extended**
53A-05-6
Basic - - From initial inspection : Basic - Equipment in poor repair. Ditch machine currently not in use. Tested and was at 10ppm. Noticed air in line, tried repriming and tested at 10ppm **Warning** - From follow-up inspection 2025-10-09: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed multiple cracks and holes in walls throughout kitchen **Warning** - From follow-up inspection 2025-10-09: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On make line coolers in kitchen **Warning** - From follow-up inspection 2025-10-09: **Time Extended**
29-49-6
78
Oct 8, 2025
Routine - Food
4 critical violations. 4 major violations. 6 minor violations.
View 14 violations
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on shelving above dish area next to box of to go lids. 1 live roach on wall by cook line hand sink 1 live roach on bottom right side of door frame to women's bathroom. Manager eradicated and cleaned and sanitized areas **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-05-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw steak and raw chorizo stored over cooked sausage and cooked steak. Raw chicken stored over smoked salmon and raw ground beef in cook line. Employee moved items for proper storage **Corrected On-Site** **Warning**
08A-20-5
High Priority - Oberved 1 empty roach egg casing in electrical box by kitchen door. Manager removed and cleaned and sanitized area **Corrected On-Site** **Warning**
35A-23-4
High Priority - Container of medicine improperly stored. Observed bottles of acetaminophen, tums and burn spray stored over to go containers. **Warning**
41-07-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook line blocked by trash can. Employee moved **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 4 employees working on site and no Certified Food Manager on site **Repeat Violation** **Admin Complaint**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line **Repeat Violation** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. On cook line extended **Warning**
31B-03-4
Basic - Dead roaches on premises. 1 dead roach on floor by reach in freezer. 1 dead roach on floor by server station cooler. Manager removed and clean and sanitized the areas **Corrected On-Site** **Admin Complaint**
35A-03-4
Basic - Stored food not covered. 1/3 pan of cooked bacon in walk in cooler not covered. **Warning**
08B-12-5
Basic - Standing water in bottom of reach-in-cooler. On make line coolers in kitchen **Warning**
29-49-6
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed bottles of Powerade in cook line reach in cooler. **Warning**
12B-13-4
Basic - Hole in or other damage to wall. Observed multiple cracks and holes in walls throughout kitchen **Warning**
36-24-5
Basic - Equipment in poor repair. Ditch machine currently not in use. Tested and was at 10ppm. Noticed air in line, tried repriming and tested at 10ppm **Warning**
14-11-5
27
Aug 13, 2025
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on server prep table. 1 live roach in gasket of walk in cooler. 3 live roaches on floor under wooden pallet. Manager removed wooden pallet from kitchen area. Manager eradicated and cleaned and sanitized areas. **Warning**
35A-05-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by trash can at three compartment sink. Manager Moved **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No chlorine or Quaternary Ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 2 servers and 2 cooks working on site with no food manager currently working. **Repeat Violation** **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.on cook line hand sink by three compartment sink **Warning**
31B-02-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed flat top grill extending approximately two feet from hood system. Also observed grease buildup on wall across from cook line with no hood system **Warning**
36-68-5
Basic - Dead roaches on premises. 5 dead roaches on floor by hot water heater. 3 dead roaches on floor by walk in cooler. **Warning**
35A-03-4
52
May 28, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2025-05-28: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 5 people working. Manager on duty has expired food manager certificate **Warning** - From follow-up inspection 2025-05-28: **Time Extended**
53A-05-6
82
Mar 20, 2025
Routine - Food
3 major violations.
View 3 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. Jose Martinez 12-28-2019, certificate expired 12-28-2024. **Warning**
53A-01-7
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 5 people working. Manager on duty has expired food manager certificate **Warning**
53A-05-6
74
Dec 19, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Strawberry Stuff dated 12-6-24. Made with cream cheese.
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Strawberry Stuff- made with cream cheese dated 12-6-24.
01B-24-5
Basic - Food stored on floor. Observed 2 pots of cooked potatoes on floor. Manager got off of floor **Corrected On-Site**
08B-38-4
Basic - Ice scoop handle in contact with ice. Manager moved so handle was sticking out of ice **Corrected On-Site**
10-08-5
Basic - Stored food not covered. Observed pans of cooked sausages and cooked bacon not covered in walk in cooler. Manager covered **Corrected On-Site**
08B-12-5
64
Feb 22, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan of Raw chicken stored over pan of raw shelled eggs in walk in cooler
08A-20-5
Intermediate - No paper towels or hand soap provided at handwash sink. On cook line
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, cooked potatoes and sliced ham not dated in walk in cooler
02C-02-5
70
Nov 21, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor tiles missing in kitchen due to plumbing issue and repairs are undergoing. **Warning** - From follow-up inspection 2023-11-21: **Time Extended**
36-17-5
95
Nov 20, 2023
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Warning**
01D-03-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server handle washed oranges and put them in juicer with no gloves. Manager educated staff **Corrective Action Taken** **Warning**
09-01-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed server come into server station then grabbed oranges and put them in juicer with out washing their hands. Manager educated staff **Corrective Action Taken** **Warning**
12A-16-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Layout of establishment dies not mach prior approved layout. Dish machine added in kitchen, ice machine added and soda station added in server area. Expo and server station added in kitchen with juice machine and toaster. Additional cooking equipment added in kitchen including make line and electric flat top grill. **Warning**
51-16-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line. Manager put towels **Corrected On-Site** **Warning**
31B-02-4
Basic - Floor tiles missing in kitchen due to plumbing issue and repairs are undergoing. **Warning**
36-17-5
50
Apr 10, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. On food prep area **Corrected On-Site**
41-10-4
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
31A-09-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
61
Dec 5, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Eggtown last inspected?
The most recent health inspection at Eggtown on file is from Oct 9, 2025. The public record contains 11 inspections in total.
What is the most common violation at Eggtown?
Across the inspection record, “no paper towels” has been cited four times, more than any other issue at Eggtown.
How does Eggtown compare to other restaurants in Lithia?
Eggtown most recently scored 78 out of 100, which is about the same as the Lithia average of 78.
Has Eggtown's inspection record improved over time?
No. Recent inspections at Eggtown have averaged around eight violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Eggtown means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Eggtown inspected?
Based on the inspection history on file, Eggtown is inspected around four times per year on average.
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