Eggtown
Last inspected: Mar 19, 2026
61
Score
Eggtown is a restaurant located at 27607 State Rd 56 Ste 110, Wesley Chapel, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
11
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Sep 15, 2025
Routine - Food
5 critical violations. 4 major violations. 21 minor violations.
11
May 21, 2025
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
45
Jan 10, 2025
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
41
May 14, 2024
Routine - Food
1 minor violation.
95
May 13, 2024
Routine - Food
2 critical violations. 7 minor violations.
52
Jan 22, 2024
Routine - Food
1 major violation. 5 minor violations.
70
Oct 2, 2023
Routine - Food
2 critical violations. 5 minor violations.
58
Oct 2, 2023
Routine - Food
2 critical violations. 5 minor violations.
58
Apr 13, 2023
Routine - Food
1 critical violation.
86
Aug 19, 2022
Routine - Food
1 major violation. 4 minor violations.
74
Violations — Mar 19, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Long white cutting board on cookline under table top steam basin has cut marks and is no longer cleanable Small long white cutting board on reach in pull top cooler between stoves has melted sides and is no longer cleanable.
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle with hair tie around it on try with clean glassware. Employee pink cup beverage on Togo prep table. Discussed with employees designating an area for employee beverages. Employee moved all drinks to one area to designate employee beverage area. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Set of keys and protein powder on shelf above prep table across from walk in cooler. Employee moved items. **Corrected On-Site**
40-06-5
High Priority - Toxic substance/chemical improperly stored. Windex spray bottle stored hanging on side rail of shelf holding containers of single service condiments next to kitchen entrance door. Employee moved. **Corrected On-Site**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink on cookline blocked by long white cutting board. Employee moved cutting board. **Corrected On-Site**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 servers and 2 cooks working without a certified manager on duty. Employee called owner whom is also certified as a manager and she came to the restaurant. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
53A-05-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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