Eh Coffee Stop

2001 Sw 20 St, Fort Lauderdale, FL 33315
Café / Breakfast
Last inspected: Mar 13, 2026
90
Score
Low Risk

Inspectors have visited Eh Coffee Stop eight times, with records going back to 2022. The most recent report on file is from Mar 13, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Looking across the full record, “no paper towels” is the recurring theme, flagged two times.

Restaurants in Fort Lauderdale average 80, so Eh Coffee Stop is doing better than most peers. Overall, the inspection record reads well.

8
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certification expired for Erika Ramirez. Certificate expired 07-17-25. **Warning** - From follow-up inspection 2026-03-13: Operator did the training on February 10,2026, but failed the test. Will have to retake the test in 3 months. **Time Extended**
53A-03-7
90
Jan 8, 2026
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Food Received at Proper Temperature
FL-12
Toilet Rooms Maintained
FL-53
67
Jul 8, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Food Received at Proper Temperature
FL-12
Hot and Cold Water Available; Adequate Pressure
FL-25
82
Dec 6, 2024
Routine - Food
2 critical violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
74
Jul 12, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
86
Apr 19, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to service window. Operator provided. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, steak and sausage patties stored inside reach in cooler without date marking. Per operator, foods prepared 24 hrs ago. Operator put date mark on foods. **Corrected On-Site**
02C-02-5
82
Jan 31, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink. Operator provided. **Corrected On-Site**
31B-02-4
90
Dec 21, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On prep tables by cook line, Cooked burgers (98F - Hot Holding); cooked steak (111F - Hot Holding); cooked pork (118F - Hot Holding); cooked chicken (107F -Hot Holding). Per manager all items cooked within last 2 hrs for daily lunch service. No hot holding equipment available. Recommended using time as Public Health Control until steam well can be bought. Provided and explained form and manager added time stamps to end at 2:00pm. **Corrective Action Taken**
03B-01-6
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee began cutting lettuce for salads without washing hands and putting on gloves. Stopped employee, discarded lettuce already cut, and employee washed hands and put on gloves to start over. **Corrected On-Site**
09-01-4
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer reading 45F in ice water. Calibrated to correct 32F. **Corrected On-Site**
05-06-4
Basic - Food stored on floor. Cases of plastic bottle water on floor. **Repeat Violation**
08B-38-4
64

Frequently Asked Questions

When was Eh Coffee Stop last inspected?

The most recent health inspection at Eh Coffee Stop on file is from Mar 13, 2026. The public record contains eight inspections in total.

What is the most common violation at Eh Coffee Stop?

Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Eh Coffee Stop.

How does Eh Coffee Stop compare to other restaurants in Fort Lauderdale?

Eh Coffee Stop most recently scored 90 out of 100, which is higher than the Fort Lauderdale average of 80.

Has Eh Coffee Stop's inspection record improved over time?

Results have been roughly steady. Inspections at Eh Coffee Stop have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Eh Coffee Stop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Eh Coffee Stop inspected?

Based on the inspection history on file, Eh Coffee Stop is inspected around two times per year on average.