Einstein Bros Bagels #779

18301 Pines Blvd, Pembroke Pines, FL 33029

Café / Breakfast

Last inspected: Jan 26, 2026

Score

Low Risk

Across the available record, Einstein Bros Bagels #779 has nine inspections on file, the first dated 2022. On Jan 26, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

The pattern that stands out is “cutting board has cut marks and is no longer cleanable”, which has been cited two times.

Einstein Bros Bagels #779's latest score of 82 sits above the Pembroke Pines average of 79. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 26, 2026

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Oct 2, 2025

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

Hands Clean and Properly Washed

FL-08

Employee Health Policies Present

FL-03

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Hot and Cold Water Available; Adequate Pressure

FL-25

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Nov 22, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Supervisor/Person in Charge Present

FL-01

Required Records Available; Shellstock Tags/Labels

FL-14

Sep 9, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - Cutting board has cut marks and is no longer cleanable. Two cutting boards from prep table in kitchen area.

14-09-4

Basic - Equipment in poor repair. Left side flip top, broken top, missing screw.

14-11-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door

14-69-4

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle inside spinach dip. Employee removed. **Corrected On-Site**

10-06-5

Dec 15, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Employee Health Policies Present

FL-03

Proper Hot and Cold Holding Temperatures

FL-21

Lighting Adequate; Required Shields in Place

FL-36

Oct 17, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees working on food preparation **Warning** - From follow-up inspection 2023-10-17: Observed same, employees hired more than 60 days , not proof of training **Admin Complaint**

53B-02-5

Aug 18, 2023

Routine - Food

2 critical violations. 4 major violations. 6 minor violations.

View 12 violations

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Warewashing Facilities Maintained and Used

FL-24

Food Obtained from Approved Sources

FL-11

Toilet Rooms Maintained

FL-53

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Personal Cleanliness

FL-40

Wiping Cloths Properly Used and Stored

FL-41

Plumbing Maintained; Sewage Disposal

FL-51

Feb 17, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter, per operator food out two hours ago, employee dated. **Corrected On-Site**

03F-02-5

Basic - Floor soiled/has accumulation of debris. Front counter under storage rack of to go boxes and display equipment. Build up of food debris **Repeat Violation**

36-73-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Two wet mops seating on mop sink, employee removed to stored properly **Corrected On-Site**

42-01-4

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Make station, prep table, employee removed **Corrected On-Site**

21-09-4

Aug 25, 2022

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touch face, then grab two cheese cream containers for a customer. After manager instructed employee washed hands. **Corrected On-Site** **Warning**

12A-10-4

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees. **Warning**

53B-02-5

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Basic - Floor soiled/has accumulation of debris. Front counter equipment. **Warning**

36-73-4

Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Observed several soiled wiping clots on bottom of Food cart. Kitchen area, employee removed **Corrected On-Site** **Warning**

21-14-4

Basic - Cutting board has cut marks and is no longer cleanable. Two cutting boards, front counter , sandwich station. **Repeat Violation** **Warning**

14-09-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Einstein Bros Bagels #779 last inspected?

The most recent health inspection at Einstein Bros Bagels #779 on file is from Jan 26, 2026. The public record contains nine inspections in total.

What is the most common violation at Einstein Bros Bagels #779?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited two times, more than any other issue at Einstein Bros Bagels #779.

How does Einstein Bros Bagels #779 compare to other restaurants in Pembroke Pines?

Einstein Bros Bagels #779 most recently scored 82 out of 100, which is higher than the Pembroke Pines average of 79.

Has Einstein Bros Bagels #779's inspection record improved over time?

Results have been roughly steady. Inspections at Einstein Bros Bagels #779 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Einstein Bros Bagels #779 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Einstein Bros Bagels #779 inspected?

Based on the inspection history on file, Einstein Bros Bagels #779 is inspected around three times per year on average.

Nearby Restaurants

Score: 100 — Low Risk

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