El Acajutla Restaurant
Last inspected: Apr 1, 2026
35
Score
El Acajutla Restaurant is a restaurant located at 3228 Fowler St, Fort Myers, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
3
Critical latest
2
Major latest
8
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
35
Dec 18, 2025
Routine - Food
2 major violations. 1 minor violation.
78
Feb 11, 2025
Routine - Food
2 critical violations. 4 minor violations.
61
Aug 23, 2024
Routine - Food
2 critical violations. 1 minor violation.
70
Feb 28, 2024
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
39
Jul 31, 2023
Routine - Food
1 minor violation.
95
Feb 14, 2023
Routine - Food
1 minor violation.
95
Sep 21, 2022
Routine - Food
2 major violations. 2 minor violations.
70
Violations — Apr 1, 2026 Inspection
Basic - Standing water in bottom of reach-in-cooler at end of cook line. **Warning**
29-49-6
Basic - Employee cell phone stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. The operator removed the phone from prep area. **Corrected On-Site** **Warning**
40-06-5
Basic - Equipment and utensils not rinsed between washing and sanitizing. Observed 3 compartment sink wash/sanitize/rinse. Educated operator on proper order of wash/rinse/sanitize. **Warning**
16-16-4
Basic - In-use tongs stored on equipment door handle between uses. Operator removed the tongs. **Corrected On-Site** **Warning**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on cook line stored in standing water 119F. The operator replaced water and turned heat up. **Corrective Action Taken** **Warning**
10-07-4
Basic - Old food stuck to clean dishware/utensils. Mandolins hanging up with food debris. Operator placed in wash. **Corrected On-Site** **Warning**
16-48-4
Basic - Old labels stuck to food containers after cleaning. Observed old label for chicken on container that currently had pork. **Warning**
16-46-4
Basic - Open dumpster lid. **Warning**
33-16-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed sugar and flour mixtures stored in non-food grade plastic bins. **Warning**
14-15-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork (47F - Cold Holding); cooked rice (47F - Cold Holding); in reach in cooler at end of cook line, operator states they were made day prior and discarded. **Corrected On-Site** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (58F - Cold Holding); cut leafy greens (53F - Cold Holding); cut cabbage slaw (51F - Cold Holding; raw tilapia (48F - Cold Holding) in reach in coolers at end of cook line. The items were prepared today and have been in cooler for less than 2 hours. The operator iced down each item to bring to temperature and is contacting technician. Observed cooked pork (47F - Cold Holding); cooked rice (47F - Cold Holding); in reach in cooler at end of cook line, operator states they were made day prior and discarded. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed silverware in handwash sink near dishmachine. **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line. The operator replaced a paper towels. **Corrected On-Site** **Warning**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants
Explore More
→
All locations in Fort Myers