El Alacran Mexican Food
Last inspected: Oct 28, 2025
29
Score
El Alacran Mexican Food, located at 32 E. Cypress St in Winter Garden, FL, had a high-risk inspection on October 28, 2025, with a score of 29. This inspection identified 3 critical, 2 major, and 12 minor violations. The facility has a history of mostly high-risk inspections across its seven recorded evaluations.
7
Inspections
3
Critical latest
2
Major latest
12
Minor latest
Inspection History
Oct 28, 2025
Routine - Food
3 critical violations. 2 major violations. 12 minor violations.
29
Feb 14, 2025
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
27
Oct 30, 2024
Routine - Food
1 major violation. 8 minor violations.
61
Apr 12, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Nov 1, 2023
Routine - Food
5 critical violations. 4 major violations. 4 minor violations.
26
Jun 22, 2023
Routine - Food
3 major violations.
67
Dec 9, 2022
Routine - Food
4 critical violations. 1 major violation. 8 minor violations.
33
Violations — Oct 28, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. In sugar container. Operator removed. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls in the kitchen. Operator inverted. **Corrected On-Site**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle on prep table. Operator removed. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on dish rack.
24-08-4
Basic - Floor soiled/has accumulation of debris. Floor at cook line. Floor in dry storage.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white Chest freezer.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at cook line. **Repeat Violation**
22-08-4
Basic - Light not functioning. One bulb at cook line.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. Fan guards in walk in cooler **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line. Walk in cooler Shelves **Repeat Violation**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. In reach in cooler at cook line. Operator cleaned. **Corrected On-Site**
29-49-6
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 ppm Operator added chlorine. Rechecked 50 ppm. **Corrected On-Site** **Repeat Violation**
21-07-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken with Beef and pork on top of chicken in chest freezer. **Repeat Violation**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Cabbage mix (50F - Cold Holding)
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. Operator reheated. Cooked pork (122F - Hot Holding); **Corrective Action Taken**
03B-01-6
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets. Can opener soiled. **Repeat Violation**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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