El Bohio
Last inspected: Feb 18, 2026
70
Score
El Bohio, located at 101 S 3 St in Lantana, FL, underwent a moderate-risk inspection on February 18, 2026. This inspection resulted in one critical, one major, and two minor violations. Previous inspections for this Mexican/Latin establishment have predominantly fallen into the medium-risk category.
9
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Feb 17, 2026
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
52
Oct 21, 2025
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
39
Jan 2, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Sep 4, 2024
Routine - Food
5 critical violations. 2 major violations. 1 minor violation.
37
Jan 30, 2024
Routine - Food
2 critical violations. 2 major violations.
61
Oct 13, 2023
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
50
Mar 2, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Jul 21, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Violations — Feb 18, 2026 Inspection
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. At dish drying rack. **Warning** - From follow-up inspection 2026-02-18: Same. **Time Extended**
14-20-4
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Thawing chicken at ambient temperature in kitchen. **Warning** - From follow-up inspection 2026-02-18: Fish thawing at ambient temperature. **Time Extended**
06-01-5
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw beef patties over plantains at 2 door reach in cooler, raw bacon over cheese and cooked ham at flip top cooler. Safe storage chart emailed to operator. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-02-18: Observed raw chicken over plantains at 2 door reach in cooler. Operator stored properly. **Admin Complaint**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Thawing chicken in hand wash sink in kitchen. **Corrected On-Site** **Warning** - From follow-up inspection 2026-02-18: Thawing fish in hand wash sink in kitchen. **Time Extended**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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