El Chinchorro Sport Bar
Last inspected: Apr 11, 2026
67
Score
El Chinchorro Sport Bar, located at 11041 Beach Blvd Rc2 in Jacksonville, FL, had a moderate-risk inspection on April 11, 2026. The inspection noted two critical and two minor violations, including issues with equipment in poor repair and ice buildup in freezers. A container of medicine was also found improperly stored but was corrected on-site during the inspection.
8
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 11, 2026
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm) on cook line. Operator remade solution and retested at 100ppm. **Corrected On-Site**
41-27-4
High Priority - Container of medicine improperly stored. Observed container of medicine stored next to bread on counter next to hand wash sink. Operator removed medicine to properly store. **Corrected On-Site**
41-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on shelf in walk in freezer.
14-69-4
Basic - Equipment in poor repair. Observed torn gasket on walk-in-cooler, small reach in freezer across from front counter. Also, handle on reach in deep freezer next to front counter missing/ in disrepair. **Repeat Violation**
14-11-5
67
Oct 18, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw fish in walk-in-cooler. Operator removed raw beef to properly store. **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed portable cutting boards on cook line soiled/ stained.
22-02-4
Basic - Equipment in poor repair. Observed gasket on walk-in-cooler torn.
14-11-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer Bucket (Quaternary 0ppm) in prep area. Operator emptied bucket? **Corrected On-Site**
21-08-4
Basic - Dead roaches on premises. Observed one dead roach in bottom drawer below stove. Operator discarded and cleaned drawer. **Corrected On-Site**
35A-03-4
67
Mar 23, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee eating near prep area, then handled clean equipment without washing hands. Operator discussed with employee. **Corrective Action Taken**
12A-05-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) exceeds,maximum concentration. Operator added more water to dilute. Retested at 100ppm **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-27-4
Basic - Equipment in poor repair. Gasket on walk in freezer torn/ in disrepair. **Repeat Violation**
14-11-5
Basic - Working containers of food removed from original container not identified by common name. Container of white substance removed from original packaging in bar area not labeled. Operator labeled container of sugar. **Corrected On-Site** **Repeat Violation**
02D-01-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on floor in walk in freezer.
14-69-4
64
Aug 22, 2024
Routine - Food
No violations found.
100
Aug 17, 2024
Routine - Food
6 critical violations. 1 major violation. 4 minor violations.
View 11 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Five trays of cooked chicken wings cooked day prior did not cool to 41F within 6 hours. Stop Sale.
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Five trays of cooked chicken wings cooked day prior did not cool to 41F within 6 hours. Stop Sale.
01B-36-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects near triple sink. **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Roach activity present as evidenced by live roaches found. Observed 16 live roaches in the following areas: 4 in prep area near fridge 5 under grill 2 on front service line 5 behind cooler under front counter. Operator worked on killing and discarding as they were observed. **Corrective Action Taken** **Admin Complaint**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced swiss cheese (47F - Cold Holding); raw chicken (44F - Cold Holding); cooked beef (48F - Cold Holding)in walk-in-cooler. Operator stated the door may not have been fully closed while employees were in and out of it. Operator opened inner freezer door in walk-in-cooler to chill foods. Retemped foods at end of inspection and dropped 1-2 degrees. Also, garlic sauce with fresh garlic and oil (46F - Cold Holding)in reach-in cooler across from POS. Operator stated employee had container out a little earlier. Operator stated sauce will stay in cooler to chill. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) exceeds maximum concentration. Operator added more water to dilute solution. Retested at 100ppm. **Corrected On-Site**
41-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple portable cutting boards on cook line soiled/ stained.
22-02-4
Basic - Equipment in poor repair. Lid on reach-in cooler across from grill is duct taped and missing handle. **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled **Repeat Violation**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Two Containers of white substance removed from original packaging not labeled in prep area. Operator labeled container of sugar and salt. **Corrected On-Site**
02D-01-5
Basic - Dead roaches on premises. Observed 5 dead roaches in the following areas: 3 on floor between walk-in-cooler and hand wash sink and 2 behind cooler under front counter. Operator cleaned up and discarded. **Corrective Action Taken** **Admin Complaint**
35A-03-4
30
Apr 13, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed One flying insect in kitchen area. Operator killed flying insect. **Corrected On-Site**
35A-02-6
High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over unwashed produce in walk-in-cooler. Operator removed shelled eggs to properly store. **Corrected On-Site**
08A-04-5
Intermediate - Spray bottle containing toxic substance not labeled. Two Unlabeled Spray bottle containing toxic substance stored on chemical storage shelf. Operator labeled spray bottles of degreaser. **Corrected On-Site**
41-17-4
Basic - Equipment in poor repair. Handles of fridge in prep area missing handles. Also, lid of flip top reach-in cooler duct taped to hold together.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled
23-03-4
61
Jul 28, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine not functioning located under 3 compartment sink. Manager removed from building stating that machine has never worked. **Corrected On-Site**
16-55-4
95
Jan 11, 2023
Food-Licensing Inspection
No violations found.
100
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