El Ciclon Cafeteria
Last inspected: Sep 25, 2025
61
Score
El Ciclon Cafeteria, located at 14700 NW 22 Ave in Opa-Locka, FL, underwent a moderate-risk inspection on September 25, 2025. The inspection identified three major and four minor violations. Historically, the establishment has maintained mostly medium-risk scores across its 12 recorded inspections.
8
Inspections
0
Critical latest
3
Major latest
4
Minor latest
Inspection History
Sep 25, 2025
Complaint Full
3 major violations. 4 minor violations.
61
Aug 18, 2025
Routine - Food
2 major violations. 4 minor violations.
67
Jan 14, 2025
Routine - Food
2 major violations. 2 minor violations.
74
Aug 14, 2024
Routine - Food
2 major violations. 2 minor violations.
74
May 9, 2024
Routine - Food
2 minor violations.
90
Jul 28, 2023
Routine - Food
4 minor violations.
82
Mar 7, 2023
Routine - Food
3 major violations. 3 minor violations.
64
Oct 10, 2022
Routine - Food
1 minor violation.
95
Violations — Sep 25, 2025 Inspection
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
Basic - Food not stored at least 6 inches off of the floor. Plastic gallon with oil on the floor in dry storage room. **Repeat Violation** **Warning**
08B-47-4
Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink was removed. **Warning**
29-27-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reach in cooler under a tent outside. **Warning**
08B-63-4
Intermediate - Handwash sink not accessible for employee use at all times. Wet wiping cloth inside the handwashing sink. Manager removed it. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee. **Warning**
11-26-1
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked: soup, beef, and rice held for more than 24/hrs inside reach in freezer. **Repeat Violation** **Warning**
02C-04-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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