El Dorado Mexican Resturant #1
Last inspected: Feb 23, 2026
41
Score
El Dorado Mexican Resturant #1 is a restaurant located at 450061 Sr 200 Ste# 13, Callahan, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
3
Critical latest
1
Major latest
7
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
41
Aug 13, 2025
Routine - Food
2 minor violations.
90
Feb 3, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Jan 8, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Jul 19, 2023
Routine - Food
1 critical violation. 2 minor violations.
78
Jan 17, 2023
Routine - Food
1 critical violation. 1 minor violation.
82
Jul 25, 2022
Routine - Food
1 major violation.
90
Violations — Feb 23, 2026 Inspection
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee Bluetooth speaker above food prep area. Operator removed speaker. **Corrected On-Site**
40-06-5
Basic - Equipment or utensils not designed or constructed in a durable manner. Observed Wood skillet plank with a pice of the wood missing. Observed spatula with a piece missing.manager disposed of all items on his own accord . **Corrected On-Site**
14-10-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. All microwave interiors in kitchen area soiled with old food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in reach in coolers on food prep table soiled with old food debris. Hood filters at cook line have grease build up. **Corrected On-Site**
23-03-4
Basic - Unclean building components, attachments or fixtures. Hood ventilation system has build up of grease below filters.
36-50-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed Produce over ready to eat salsa in walk in cooler.
08B-17-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine test with a 0ppm result at sanitizer bucket under food prep table in kitchen area.manager added more bleach and re tested it for 100ppm **Corrected On-Site**
21-07-4
High Priority - Dented/rusted cans present. See stop sale. Can of mushrooms dented at seem, manager segregated can.
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes at 48F 2 hours, manager placed in reach in freezer 2nd temp taken 1 hour later 38F food items cold holding **Corrected On-Site**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed bottle of Mean Green chemical spray next to margarita mix bottles in front counter area manager relocated margarita mix. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener, pizza cutter and peeler hanging above food prep table on food prep line.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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