El Gran Inka
Last inspected: Feb 23, 2026
14
Score
El Gran Inka, located at 606 Crandon Blvd in Key Biscayne, FL, had a high-risk inspection on February 23, 2026. The inspection identified 3 critical, 7 major, and 16 minor violations. Historical data indicates a pattern of high-risk inspections across seven scored visits.
7
Inspections
3
Critical latest
7
Major latest
16
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
3 critical violations. 7 major violations. 16 minor violations.
14
Mar 11, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Jul 3, 2024
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
23
Apr 22, 2024
Routine - Food
1 critical violation. 14 minor violations.
43
Feb 29, 2024
Routine - Food
1 critical violation. 4 major violations. 8 minor violations.
39
Feb 9, 2023
Routine - Food
1 critical violation. 10 minor violations.
52
Sep 21, 2022
Routine - Food
1 critical violation. 2 major violations. 13 minor violations.
37
Violations — Feb 23, 2026 Inspection
Basic - Accumulation of debris on exterior of warewashing machine. Observed top of DM soiled.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside panka next to WIF. Bowl was removed. **Corrected On-Site**
14-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at plastic containers stored on shelf next to 3CS.
24-08-4
Basic - Equipment in poor repair. Observed WIF gaskets in disrepair and light over WIF in disrepair.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed under back exit.
35B-01-4
Basic - Floor area(s) covered with standing water. Observed at ware washing area floor. **Repeat Violation**
36-22-4
Basic - No Heimlich maneuver/choking sign posted. Provided choking poster via email. **Repeat Violation**
51-13-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at RIC across fryers.
05-09-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at ware washing HWS.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIF gaskets soiled, RIC gaskets soiled across from 3CS, and exterior of ice machine.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Shelves with rust that has pitted the surface. Observed at shelf next to WIF.
14-33-4
Basic - Stored food not covered. Observed raw shrimp not covered at RIC across from fryers.
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at ware washing walls.
36-27-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked potatoes at RIC across 3CS. Product was removed. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef patties over raw salmon at WIF.
08A-17-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff not knowing minimum concentration of chlorine. Coached staff on correct procedure. **Corrective Action Taken**
53B-16-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside HWS next to 3CS. **Repeat Violation**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips. **Repeat Violation**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing HWS.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink. Observed at ware washing HWS.
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants