El Gran Taco
Last inspected: Jan 22, 2026
47
Score
El Gran Taco, located at 27301 Old 41 Road Se in Bonita Springs, Florida, has a history of high-risk inspections. During its most recent inspection on January 22, 2026, the facility received a score of 47, with violations including a broken hand wash sink faucet, missing floor tiles, and food stored on the floor in the walk-in cooler. This pattern of high-risk outcomes has been consistent across its ten recorded inspections.
9
Inspections
2
Critical latest
2
Major latest
5
Minor latest
Inspection History
Jan 22, 2026
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Sep 17, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
50
Jun 9, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Feb 6, 2025
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
47
Oct 15, 2024
Routine - Food
4 critical violations. 2 major violations. 9 minor violations.
29
Mar 29, 2024
Complaint Full
2 critical violations. 2 major violations. 5 minor violations.
47
Jan 31, 2024
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
47
Feb 17, 2023
Routine - Food
2 major violations. 3 minor violations.
70
Dec 14, 2022
Routine - Food
5 critical violations. 2 major violations. 4 minor violations.
32
Violations — Jan 22, 2026 Inspection
Basic - Building components, attachments or fixtures in poor repair. Hand wash sink faucet broken by entrance of building.
36-51-4
Basic - Floor tiles missing and/or in disrepair. Floor tile missing by hand wash sink.
36-17-5
Basic - Food stored on floor. Box of chicken and pot of salsa on floor in walk in cooler.
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees near front entrance.
31B-04-4
Basic - Stored food not covered. Multiple items in walk in cooler not covered including cooked chicken, cooked beef, and cooked pork.
08B-12-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded cheese (54F - Cold Holding) held overnight in reach in cooler.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (54F - Cold Holding) held overnight in reach in cooler.
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler not date marked including cooked beef, cooked chicken, and cooked pork that was cooked 24 hours prior.
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jaime expired 2/102025.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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