El Jalisco Mexican Restaurant
Last inspected: Feb 26, 2026
55
Score
El Jalisco Mexican Restaurant is a Mexican / Latin located at 260 Hwy 98, East Point, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
11
Inspections
0
Critical latest
3
Major latest
6
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
3 major violations. 6 minor violations.
55
Nov 4, 2025
Routine - Food
1 critical violation. 5 minor violations.
67
Mar 20, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Dec 13, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Jun 7, 2024
Food-Licensing Inspection
1 major violation.
90
Jun 7, 2024
Routine - Food
No violations found.
100
Jun 6, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Jan 29, 2024
Routine - Food
4 major violations. 4 minor violations.
55
Aug 28, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
64
Jan 26, 2023
Routine - Food
2 major violations. 3 minor violations.
67
Oct 19, 2022
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
43
Violations — Feb 26, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi.
06-09-1
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
35B-01-4
Basic - Hole in or other damage to wall,three compartment sink.
36-24-5
Basic - Ice scoop handle in contact with ice. Waitress station ice bin. **Repeat Violation**
10-08-5
Basic - Stored food not covered. Tea containers in the waitress station not covered from possible contamination.
08B-12-5
Basic - Walk in cooler floors not in good condition. **Repeat Violation**
36-09-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards pickup window. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed single service cups in the employee hand sink on the cook line.
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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