El Patio Olanchano
Last inspected: Apr 15, 2026
52
Score
El Patio Olanchano, located at 5851 University Blvd West in Jacksonville, FL, had a high-risk inspection on April 15, 2026, with a score of 52. This inspection identified six major and one minor violation, including issues with hand-drying devices, improper storage of clean dishes, and a handwash sink being used for storage. The facility has a history of high-risk inspections across its ten recorded evaluations.
10
Inspections
0
Critical latest
6
Major latest
1
Minor latest
Inspection History
Apr 15, 2026
Routine - Food
6 major violations. 1 minor violation.
52
Jan 23, 2026
Routine - Food
4 major violations.
67
Jan 28, 2025
Routine - Food
1 critical violation. 3 major violations.
64
Oct 16, 2024
Routine - Food
No violations found.
100
Aug 16, 2024
Routine - Food
3 critical violations. 5 major violations. 1 minor violation.
37
Jan 29, 2024
Routine - Food
1 minor violation.
95
Sep 22, 2023
Routine - Food
1 critical violation.
86
Sep 15, 2023
Routine - Food
8 critical violations. 4 major violations. 4 minor violations.
17
Jan 12, 2023
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
39
Aug 17, 2022
Routine - Food
5 critical violations. 3 major violations. 11 minor violations.
20
Violations — Apr 15, 2026 Inspection
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At men's and women's restroom.
31B-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates not inverted on dry equipment storage rack
24-05-4
Intermediate - Handwash sink used for purposes other than handwashing. Clean bowl stored in hand wash sink at ware washing area. Moved by manager. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has one food handler employee name Vilma P hired over 60 days with no proof training **Repeat Violation** **Admin Complaint**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has employee Vilma P with no proof of written agreement **Repeat Violation**
11-26-1
Intermediate - No soap provided at handwash sink. At men's restroom. At both hand wash sink in kitchen. Manager provided soap at kitchen hand wash sink **Corrective Action Taken**
31B-03-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Both cold and hot water valve turned off at cook line hand wash sink
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants