El Ranchito
Last inspected: Mar 26, 2026
47
Score
Going back to 2022, El Ranchito has 15 inspections in the public record. The most recent report on file is from Mar 26, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Performance has remained roughly level over recent inspections, averaging near eight violations each time.
The pattern that stands out is “floor tiles missing and/or in disrepair”, which has been cited nine times.
By comparison, the average Leesburg facility scores 76, putting El Ranchito on the weaker side. The pattern in the record is worth a careful look.
15
Inspections
2
Critical latest
1
Major latest
7
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Birria sauce dated 03-17.
02C-01-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Rice 117f, Beans 123f. Less than 4 hours. Advised to reheat. Manager turned up heat. **Corrective Action Taken**
03B-01-6
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Kitchen entrance.
27-16-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Pots and pans in outside storage shed.
24-05-4
Basic - Exterior door has a gap at the threshold that opens to the outside. -Rear exit door in kitchen.
35B-01-4
Basic - Floor tiles missing and/or in disrepair. **Repeat Violation**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of pizza oven.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in beer keg cooler at bar and in cooler across from flat grill.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Behind fryers.
36-27-5
Basic - Stored food not covered. -Corn in double door freezer. **Repeat Violation**
08B-12-5
47
Sep 25, 2025
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw beef over corn.
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken 53f, Beef 55f. Less than 4 hours. Advised to rapid chill.
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. -In kitchen.
31A-09-4
Intermediate - No soap provided at handwash sink. -At bar.
31B-03-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Floor tiles missing and/or in disrepair. -On cook line. **Repeat Violation**
36-17-5
Basic - In-use ice scoop stored on soiled surface between uses. -Ice scoop stored directly on top of ice machine.
10-12-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.
22-08-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -Light bulbs over clean pots in side storage enclosure.
38-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. -At bar.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Under flat grill.
23-03-4
Basic - Stored food not covered. -Corn in double door freezer.
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Behind cook line equipment.
36-27-5
39
May 27, 2025
Routine - Food
No violations found.
100
May 16, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-03-14: **Time Extended** - From follow-up inspection 2025-05-16: **Time Extended**
53B-05-5
90
Mar 14, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-03-14: **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-14: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -Throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-14: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Under grill. -Top of oven. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-14: Hood filters. **Time Extended**
23-03-4
78
Mar 13, 2025
Routine - Food
3 critical violations. 5 major violations. 9 minor violations.
View 17 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over cheese in walk in cooler. **Repeat Violation** **Warning**
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Cook cleaned grill and then began making food. **Warning**
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sour cream 47f, Cut tomato 45f, Cut lettuce 49f, Guacamole 45f. Less than 4 hours. Advised to rapid chill. **Repeat Violation** **Warning**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk. **Warning**
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -At bar. -In kitchen. **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. -At bar. **Warning**
31B-03-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -In warewash. **Warning**
27-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Over rear kitchen entrance. **Warning**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. -Cutting board on cook line prep cooler. **Warning**
14-09-4
Basic - Equipment or utensils not designed or constructed in a durable manner. -Prep cooler gasket torn on cook line. **Warning**
14-10-4
Basic - Floor tiles missing and/or in disrepair. -Throughout kitchen. **Repeat Violation** **Warning**
36-17-5
Basic - Food stored on floor. -Sauce bucket in kitchen. -Soda syrup box. **Corrected On-Site** **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Under grill. -Top of oven. **Repeat Violation** **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. -In side storage room. **Warning**
16-46-4
Basic - Time/temperature control for safety food thawed in an improper manner. -Pork butt in standing water. **Warning**
06-01-5
25
Aug 16, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -On cook line. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-16: **Time Extended**
36-17-5
90
Aug 15, 2024
Routine - Food
3 critical violations. 2 major violations. 11 minor violations.
View 16 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over potatoes in walk in cooler. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pork 55f,Cut tomato 61f, Sour cream 54f, Cut lettuce 55f. Less than 4 hours. Advised to rapid chill. **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. -Butane over salt and pepper by wait station. **Warning**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. -Blocked by trash can in kitchen. **Repeat Violation** **Warning**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. -Purple spray bottle in kitchen. **Warning**
41-17-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
51-11-4
Basic - Cardboard used to line food-contact shelves. -Lining beer mug shelf in cooler behind bar. **Warning**
14-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Fish in walk in cooler. **Corrected On-Site** **Warning**
06-09-1
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation** **Warning**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. -Cook. **Repeat Violation** **Warning**
13-03-4
Basic - Floor soiled/has accumulation of debris. -Under fryers. **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. -On cook line. **Repeat Violation** **Warning**
36-17-5
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Warning**
35B-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler fan covers. **Warning**
23-03-4
Basic - Stored food not covered. -Pork in double door freezer. **Warning**
08B-12-5
30
Feb 28, 2024
Complaint Full
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-02-28: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -Hot water turned completely off at kitchen entrance. **Warning** - From follow-up inspection 2024-02-28: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-28: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. **Warning** - From follow-up inspection 2024-02-28: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Plumbing system in disrepair. -Faucets at kitchen entrance loose. **Warning** - From follow-up inspection 2024-02-28: **Time Extended**
29-08-4
70
Feb 20, 2024
Complaint Full
1 critical violation. 7 major violations. 11 minor violations.
View 19 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Cook handled soiled plates and continued working with food. **Warning**
12A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -Blocked by trash can in kitchen. **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -In kitchen. **Warning**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked peppers. **Repeat Violation** **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. -Yellow bottle in warewash. **Repeat Violation** **Warning**
41-17-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -Hot water turned completely off at kitchen entrance. **Warning**
27-16-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation** **Warning**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook. **Warning**
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
13-03-4
Basic - Floor tiles missing and/or in disrepair. **Warning**
36-17-5
Basic - Food stored on floor. -Soda syrup box. -Cooking oil. -Bag of beans. **Repeat Violation** **Warning**
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses. -Stored directly on top of ice machine. **Warning**
10-12-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. -Between wall and pipe. **Warning**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill. **Repeat Violation** **Warning**
23-03-4
Basic - Plumbing system in disrepair. -Faucets at kitchen entrance loose. **Warning**
29-08-4
Basic - Stored food not covered. -Cooked pork. -Chicken. -Bucket of beans. **Repeat Violation** **Warning**
08B-12-5
25
Oct 18, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. **Warning** - From follow-up inspection 2023-10-05: **Time Extended** - From follow-up inspection 2023-10-18: **Time Extended**
51-11-4
95
Oct 5, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Warning** - From follow-up inspection 2023-10-05: **Admin Complaint**
22-41-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -Handsink on cookline. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-05: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No chlorine test kit. **Warning** - From follow-up inspection 2023-10-05: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. **Warning** - From follow-up inspection 2023-10-05: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2023-10-05: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. **Warning** - From follow-up inspection 2023-10-05: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Food stored on floor. -Rice. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-05: **Time Extended**
08B-38-4
55
Sep 28, 2023
Routine - Food
5 critical violations. 6 major violations. 13 minor violations.
View 24 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Warning**
22-41-4
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Observed employee take drink and continue cooking without changing gloves or washing hands. **Warning**
12A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 58f, over 4 hours. Beef 58f, Chicken 47f. Less than 4 hours. Advised to rapid chill. Manager placed on ice. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chorizo over cheese in walk in cooler. **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork 58f. Over 4 hours. **Warning**
01B-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No chlorine test kit. **Warning**
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked chicken, Pork, Beef. In walk in cooler. **Repeat Violation** **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -Handsink on cookline. **Repeat Violation** **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. -Food debris in handsink across from dish machine. **Corrected On-Site** **Warning**
31A-11-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. -Rice scoop. **Warning**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
13-03-4
Basic - Food stored on floor. -Rice. **Repeat Violation** **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in chest freezers. **Warning**
14-69-4
Basic - Ice scoop handle in contact with ice. At wait station. **Corrected On-Site** **Warning**
10-08-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. **Repeat Violation** **Warning**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. -Handsink across from dish machine. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
Basic - Stored food not covered. -Frozen pork in double door freezer. **Corrected On-Site** **Warning**
08B-12-5
14
Feb 7, 2023
Routine - Food
1 critical violation. 4 major violations. 13 minor violations.
View 18 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 58f. Less than 4 hours. Advised to rapid chill. Cook placed in cooler. Chicken 58f. Cook placed on ice. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. -Microwave.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by trash can on cookline. **Repeat Violation**
31A-09-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple prepared items in walk in cooler. **Repeat Violation**
02C-02-5
Basic - Carbon dioxide/helium tanks not adequately secured. By rear exit door. **Repeat Violation**
51-11-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in cooler gasket torn under flat grill.
14-10-4
Basic - Floor soiled/has accumulation of debris. -Under fryers.
36-73-4
Basic - Floor tiles missing and/or in disrepair. -On cookline.
36-17-5
Basic - Food stored on floor. -Cooking oil in kitchen. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in side storage.
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Under flat grill. **Repeat Violation**
23-03-4
Basic - Ripped/worn tin foil used as shelf cover. On oven.
14-20-4
Basic - Single-service articles improperly stored. Case of toilet paper on floor in side storage area.
25-05-4
Basic - Stored food not covered. Items in reach in freezer. **Repeat Violation**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Beef in standing water. **Repeat Violation**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. At wait station. **Corrected On-Site**
21-12-4
30
Sep 16, 2022
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Prep cooler cutting board. -Cheese slicer. - From follow-up inspection 2022-09-16: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All cooked items lacking date mark. - From follow-up inspection 2022-09-16: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2022-09-16: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -Red cutting board. - From follow-up inspection 2022-09-16: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Food stored on floor. Cooking oil in kitchen. **Repeat Violation** - From follow-up inspection 2022-09-16: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In warewash. - From follow-up inspection 2022-09-16: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Walk in cooler fan covers. - From follow-up inspection 2022-09-16: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Stored food not covered. -Peppers in chest freezer. - From follow-up inspection 2022-09-16: **Time Extended**
08B-12-5
61
Frequently Asked Questions
When was El Ranchito last inspected?
The most recent health inspection at El Ranchito on file is from Mar 26, 2026. The public record contains 15 inspections in total.
What is the most common violation at El Ranchito?
Across the inspection record, “floor tiles missing and/or in disrepair” has been cited nine times, more than any other issue at El Ranchito.
How does El Ranchito compare to other restaurants in Leesburg?
El Ranchito most recently scored 47 out of 100, which is lower than the Leesburg average of 76.
Has El Ranchito's inspection record improved over time?
Results have been roughly steady. Inspections at El Ranchito have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at El Ranchito means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is El Ranchito inspected?
Based on the inspection history on file, El Ranchito is inspected around four times per year on average.
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