El Rancho Grande 2

314 72 St, North Bay Village, FL 33141
Last inspected: Sep 26, 2025
58
Score
Medium Risk

El Rancho Grande 2 is a restaurant located at 314 72 St, North Bay Village, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

7
Inspections
0
Critical latest
2
Major latest
7
Minor latest
Inspection History
Sep 26, 2025
Routine - Food
2 major violations. 7 minor violations.
58
Sep 26, 2025
Routine - Food
2 major violations. 7 minor violations.
58
Jan 30, 2025
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
47
Oct 28, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
May 20, 2024
Routine - Food
4 minor violations.
82
Feb 26, 2024
Routine - Food
1 critical violation. 6 major violations. 4 minor violations.
39
Jan 9, 2023
Routine - Food
1 major violation. 4 minor violations.
70
Violations — Sep 26, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside of container of yellow rice in walk in cooler.
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling around cook line soiled with grease.
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. Observed case of bread stored on floor inside walk in cooler.
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave over hand wash sink soiled with old food debris.
22-08-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in prep bulb inside of walk in cooler missing shield.
38-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed bags of frozen beef thawing Submerged in water at cook line.
06-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled container stored inside of hand wash sink in kitchen.
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)