El Rincon De Papa Resturant
Last inspected: Apr 17, 2026
35
Score
Across the available record, El Rincon De Papa Resturant has 10 inspections on file, the first dated 2022. El Rincon De Papa Resturant was last inspected on Apr 17, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Recent inspections have turned up more issues than earlier ones, averaging around 10 violations lately compared to roughly seven violations before.
The most common issue across all inspections has been “wet mop not stored in a manner to allow the mop to dry”, showing up four times.
The city-wide average sits at 76, which El Rincon De Papa Resturant's 35 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.
10
Inspections
4
Critical latest
0
Major latest
9
Minor latest
Inspection History
Apr 17, 2026
Routine - Food
4 critical violations. 9 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw Poultry (49F - Cold Holding); raw Beef (48F - Cold Holding); beans (50F - Cold Holding); salami (50F - Cold Holding); cheese (52F - Cold Holding); chorizo (53F - Cold Holding); shrimp (50F - Cold Holding) for less than 4 hours, as for operator. Operator reconnect the equipment. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed salami (50F - Cold Holding); cheese (52F - Cold Holding); chorizo (53F - Cold Holding); shrimp (50F - Cold Holding) with date marked from 3/31/2026. **Warning**
01B-13-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed salami (50F - Cold Holding); cheese (52F - Cold Holding); chorizo (53F - Cold Holding); shrimp (50F - Cold Holding) with date marked from 3/31/2026. **Warning**
02C-01-5
High Priority - Food with mold-like growth. See stop sale. Observed mozzarella cheese with mold-like growth in reach in cooler. **Warning**
01B-07-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on shelves above preparation table next to microwave. **Warning**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
24-08-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**
16-13-5
Basic - Food storage container/container lid cracked or broken. **Warning**
14-38-4
Basic - Food stored on floor. Observed oil container and cases of water on kitchen floor. **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
22-16-4
Basic - Water leaking from pipe and/or faucet/handle. Underneath of hand sink. **Warning**
29-11-4
35
Jul 30, 2025
Complaint Full
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands at 3 compartment sink. Inspector coached operator anon proper hand washing. **Corrective Action Taken**
12A-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed cup no handle used to dispense rice. Operator discarded cup. **Corrected On-Site**
14-01-5
Basic - Ceiling tile missing. Observed at kitchen.
36-36-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed at bar area grooved cut board. **Repeat Violation**
14-09-4
Basic - Equipment in poor repair. Observed torn gaskets on reach in coolers at kitchen. **Repeat Violation**
14-11-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at kitchen.
21-04-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at kitchen above chest freezer, at kitchen light no shield.
38-07-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers at kitchen above chest not inverted. Operator inverted single serve to go containers. **Corrected On-Site**
25-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
61
Dec 26, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the prep table at cook line fresh garlic in oil (79F - Cold Holding), as per operator for less than 2 hours. Operator transfer it back to the cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled.
22-02-4
Basic - Food not stored at least 6 inches off of the floor. Observed a container with raw chicken stored on the floor at cook line.
08B-47-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
22-08-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed whole chicken thawing at room temperature in the kitchen.
06-01-5
61
Oct 7, 2024
Routine - Food
3 critical violations. 6 major violations. 6 minor violations.
View 15 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee picking up food residue from kitchen floor, dumping it in garbage can then continue to rinse vegetables in the three compartment sink without washing her hands prior. Explained to manager the importance of proper hand washing techniques. **Corrective Action Taken** **Warning**
12A-29-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the three door upright reach-in cooler located at cook line observed raw eggs stored over a bottle of mayonnaise. **Warning**
08A-05-6
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Warewashing sanitizing solution at three compartment sink front counter 200ppm. Employee lower solution with water to 100ppm. **Corrected On-Site** **Warning**
41-18-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at kitchen. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For employees Eularia Pina, Jennifer Pina, working over 60 days. **Repeat Violation** **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Employee Agreement not available. Sent form to operator by email. **Corrective Action Taken** **Repeat Violation** **Warning**
11-26-1
Intermediate - Packaged food not labeled as specified by law. Observed salt in a clear container not identified by common name. **Warning**
02D-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the three door upright reach-in cooler located at cook line observed cooked pork stored, operator stated pork was cooked since last Thursday. Instructed employee to date mark food. **Corrective Action Taken** **Warning**
02C-02-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave solid with old food debris. **Warning**
22-08-4
Basic - Equipment in poor repair. The three door upright reach-in cooler located at cook line observed gasket torn. **Warning**
14-11-5
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in freezer shelves rusted, freezer located at the end of the cook line by the exit door. **Warning**
14-33-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed under-counter 2 door prep cooler located in the kitchen not functioning ( refrigerator is being used as dry storage). **Warning**
14-74-7
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Reach-in freezer interior has accumulation of soil residues, freezer located at the end of the kitchen by the exit door. **Warning**
22-16-4
26
May 6, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Obseved gasket soiled at reach in cooler across from 3 compartment sink. **Repeat Violation** - From follow-up inspection 2024-05-06: **Time Extended**
23-03-4
95
Mar 1, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed Bread inside thank you bags at reach in cooler across from 3 compartment sink.
14-31-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the observed employee Eulalaa Pina with no food employee certificate.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Obseved gasket soiled at reach in cooler across from 3 compartment sink. **Repeat Violation**
23-03-4
67
Dec 20, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
45
May 16, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-05-16: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning** - From follow-up inspection 2023-05-16: Old labels stuck to food containers after cleaning. **Time Extended**
16-46-4
86
Mar 14, 2023
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed chicken stored in thank you bags, inside reach in cooler. **Repeat Violation** **Warning**
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked vegetables inside reach in cooler. Employee stored raw chicken on bottom shelf under ready to eat foods. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Teresa Pina and Luciano Almonte 01/16/2023 **Warning**
53A-03-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed yuca, red beans and spaghetti, according to cook prepared the day before, no date labeled, also flans no date labeled . **Repeat Violation** **Warning**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
16-46-4
45
Sep 23, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning** - From follow-up inspection 2022-09-23: During call back inspection observed old labels on clean containers. **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning** - From follow-up inspection 2022-09-23: During call back inspection Wet mop not stored in a manner to allow the mop to dry. **Time Extended**
42-01-4
90
Frequently Asked Questions
When was El Rincon De Papa Resturant last inspected?
The most recent health inspection at El Rincon De Papa Resturant on file is from Apr 17, 2026. The public record contains 10 inspections in total.
What is the most common violation at El Rincon De Papa Resturant?
Across the inspection record, “wet mop not stored in a manner to allow the mop to dry” has been cited four times, more than any other issue at El Rincon De Papa Resturant.
How does El Rincon De Papa Resturant compare to other restaurants in Hialeah?
El Rincon De Papa Resturant most recently scored 35 out of 100, which is lower than the Hialeah average of 76.
Has El Rincon De Papa Resturant's inspection record improved over time?
No. Recent inspections at El Rincon De Papa Resturant have averaged around 10 violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at El Rincon De Papa Resturant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is El Rincon De Papa Resturant inspected?
Based on the inspection history on file, El Rincon De Papa Resturant is inspected around three times per year on average.
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