El Rinconcito Latino Cafeteria
Last inspected: Feb 9, 2026
33
Score
Going back to 2022, El Rinconcito Latino Cafeteria has 12 inspections in the public record. El Rinconcito Latino Cafeteria was last inspected on Feb 9, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The picture has gotten worse over the last few visits, with the average climbing from around 10 violations to closer to 19 violations.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited five times.
That's lower than the typical Miami restaurant, which scores around 74. The pattern in the record is worth a careful look.
12
Inspections
1
Critical latest
5
Major latest
9
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
1 critical violation. 5 major violations. 9 minor violations.
View 15 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker in hose bibb at mop sink. **Warning** - From follow-up inspection 2026-02-09: Observed no vacuum breaker in hose bibb at mop sink. **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener in prep area. **Warning** - From follow-up inspection 2026-02-09: Observed soiled can opener in prep area. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in prep area by walk in cooler. **Warning** - From follow-up inspection 2026-02-09: Observed no paper towel at hand wash sink in prep area by walk in cooler. **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in prep area by walk in cooler. **Warning** - From follow-up inspection 2026-02-09: Observed no soap at hand wash sink in prep area by walk in cooler. **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Didier, Manuel, Serafin, junior, working for longer than 60 days without certified training. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-09: Observed no proof of training for Didier, Manuel, Serafin, junior, working for longer than 60 days without certified training. **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand wash sink in prep area across from walk in cooler. **Warning** - From follow-up inspection 2026-02-09: Observed hot water shut off at hand wash sink in prep area across from walk in cooler. **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed tongs on top of container of cut lemons across from steam table. Operator removed tongs. **Corrected On-Site** **Warning** - From follow-up inspection 2026-02-09: Observed tongs on top of container of cut lemons across from steam table. Operator removed tongs. **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed reach in coolers across from cook line with out ambient thermometer. **Warning** - From follow-up inspection 2026-02-09: Observed reach in coolers across from cook line without ambient thermometer. **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at front counter. Observed no hand washing sign at hand wash sink in prep area by walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-09: Observed no hand washing sign at hand wash sink in prep area by walk in cooler. **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water on floor below dish machine. **Warning** - From follow-up inspection 2026-02-09: Observed standing water on floor below dish machine. **Time Extended**
29-19-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves at walk in cooler. **Warning** - From follow-up inspection 2026-02-09: Observed rusted shelves at walk in cooler. **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed oven door to the right of fryer station in disrepair. **Warning** - From follow-up inspection 2026-02-09: Observed oven door to the right of fryer station in disrepair. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board in cook line across from steam table. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-09: Observed grooved cutting board in cook line across from steam table. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at exterior door across from prep area. **Warning** - From follow-up inspection 2026-02-09: Observed gap at exterior door across from prep area. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed cracked floor tiles in prep area in front of walk in cooler. **Warning** - From follow-up inspection 2026-02-09: Observed cracked floor tiles in prep area in front of walk in cooler. **Time Extended**
36-17-5
33
Feb 5, 2026
Routine - Food
6 critical violations. 7 major violations. 17 minor violations.
View 30 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fish stock (52F - Cold Holding); raw veal (46F - Cold Holding); raw chicken (45F - Cold Holding); tomato sauce (53F - Cold Holding) inside reach in cooler at kitchen area. As per operator the door was open often for rush hour. For less than 4 hrs. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (125F - Hot Holding) in oven across from dish machine, as per operator less than 2 hours. Operator placed chicken in oven to be reheated. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker in hose bibb at mop sink. **Warning**
29-34-4
High Priority - Container of medicine improperly stored. Observed pepto bismol bottle next to cabs if tuna stored in dry storage area across from walk in cooler. Operator removed bottle from shelf. **Corrected On-Site** **Warning**
41-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above prepared sauces in walk in cooler. Also observed raw beef cutlets stored above cook beef in reach in cooler across from cook line. Operator placed beef and chicken below ready to eat foods. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee crack raw shell eggs with gloves on and proceed with food preparation without taking the gloves off. Coached employee on proper hand washing method. Employee took gloves off and washed hands. Observed employee cleaned gloves on towel after touching frozen empanadas and kept preparing food without taking gloves off. Coached employee on proper hand washing method. Employee took gloves off and washed hands. **Repeat Violation** **Warning**
12A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener in prep area. **Warning**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ food employees without certified food manager present. **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in prep area by walk in cooler. **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in prep area by walk in cooler. **Warning**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Didier, Manuel, Serafin, junior, working for longer than 60 days without certified training. **Repeat Violation** **Warning**
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork in walk in cooler and cooked beef in reach cooler, as per operator cooked more than 24 hours. **Warning**
02C-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand wash sink in prep area across from walk in cooler. **Warning**
27-16-4
Basic - Food stored on floor. Observed oranges at wait station stored on floor. Operator placed 6 inches from floor. Observed bucket of commercially processed garlic paste stored on floor at kitchen area. Operator stored 6 inches from floor. **Warning**
08B-38-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board in cook line across from steam table. **Repeat Violation** **Warning**
14-09-4
Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl in buckets of salt and beans in kitchen area. Employee removed bowl **Corrected On-Site** **Warning**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinking containers on top of prep area across from dish machine and at cook line across from steam table. **Warning**
12B-07-4
Basic - Equipment in poor repair. Observed oven door to the right of fryer station in disrepair. **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at exterior door across from prep area. **Warning**
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Observed cracked floor tiles in prep area in front of walk in cooler. **Warning**
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer below fan. **Repeat Violation** **Warning**
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed tongs on top of container of cut lemons across from steam table. Operator removed tongs. **Corrected On-Site** **Warning**
10-01-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed reach in coolers across from cook line with out ambient thermometer. **Warning**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at front counter. Observed no hand washing sign at hand wash sink in prep area by walk in cooler. **Repeat Violation** **Warning**
31B-04-4
Basic - Standing water in bottom of reach-in-cooler. Observed in all units at kitchen area. **Warning**
29-49-6
Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water on floor below dish machine. **Warning**
29-19-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw swai fish thawing in ambient temperature at prep area. Employee stored in walk in cooler. **Corrected On-Site** **Warning**
06-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves at walk in cooler. **Warning**
14-17-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled towel on preparation table in use. Employee discarded towel. **Corrected On-Site** **Warning**
21-09-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm). Operator added chlorine. Retest Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site** **Warning**
21-07-4
9
Oct 8, 2025
Routine - Food
5 critical violations. 1 major violation. 5 minor violations.
View 11 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black beans (57F - Cooling) inside triple door reach in cooler. As per operator for more than 6 hrs. Observed roasted pork (49F - Cooling) inside walk in cooler. As per operator for more than 6 hrs.
03D-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside cooler drawers at cook line. Operator properly rearranged. **Corrected On-Site**
08A-20-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cracked eggs and then kept engaging in food preparation without taking gloves off and wash hands. Coached operator on proper hand washing procedures. **Repeat Violation**
12A-09-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black beans (57F - Cooling) inside triple door reach in cooler. As per operator for more than 6 hrs. Observed roasted pork (49F - Cooling) inside walk in cooler. As per operator for more than 6 hrs.
01B-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting g board across cook line. Observed white cutting board on prep table next to ovens.
14-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white chest freezer.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 80F next to steam table. Operator started to reheat water. **Corrective Action Taken**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at kitchen. Observed at storage area. Observed at service window. **Repeat Violation**
31B-04-4
Basic - Soiled dry wiping cloth in use. Observed on prep table across cook line. Operator removed the towel. **Corrected On-Site** **Repeat Violation**
21-10-4
33
Apr 10, 2025
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee cleaned table, no gloves change or hands washed. Manager coached employee on proper glove use and washing. **Corrected On-Site**
12A-09-4
High Priority - Spray hose at dish sink lower than flood rim of sink. Observed next to dish machine. **Repeat Violation**
29-37-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen pooled eggs (70F - Cold Holding), placed 60 minutes ago according to cook. Employee added ice to container and placed pool eggs on an ice bath for rapid chill. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed tray stored inside hand sink. Manager removed tray. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager certified at time of inspection. Over 4 employees present.
53A-05-6
Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards white at prep area. **Repeat Violation**
14-09-4
Basic - Food stored on floor. Observed onions storage on a milk crate on the prep area floor. Employee stored crate with onions six inches above the floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Hole in or other damage to wall. Observed at storage room hole on the wall behind shelf. **Repeat Violation**
36-24-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at kitchen and on added storage room.
31B-04-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at kitchen . **Repeat Violation**
14-33-4
Basic - Stored food not covered. Observed ins walk in cooler, containers with cooked pork belly, cooked beef, and pork legs no covered.
08B-12-5
35
Jan 31, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed tenderized raw beef stored over raw fish in reach in cooler under the griddle in the kitchen area. Operator stored properly. **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-31: Still observed tenderized raw beef stored over raw fish in reach in cooler under the griddle in the kitchen area. Operator stored properly during inspection. **Time Extended** **Corrected On-Site**
08A-20-5
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed a storage room with an ice machine, walk in cooler, walk in freezer, dry storage racks and a bathroom , three doors down from restaurant #9969 no plans available. **Warning** - From follow-up inspection 2025-01-31: Observed plan review application submitted 1/27/2025. Observed establishment still using area for food storage with no approved plans. **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board grooved at reach in cooler prep table across from the griddle. **Warning** - From follow-up inspection 2025-01-31: Still observed white cutting board grooved at reach in cooler prep table across from the griddle **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on the door handle of the fryer. Operator removed the tongs. **Corrected On-Site** **Warning** - From follow-up inspection 2025-01-31: Still observed tongs on the door handle of the fryer. **Time Extended** **Corrected On-Site**
10-20-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed an accumulation of grease on hood filters. **Warning** - From follow-up inspection 2025-01-31: Still observed accumulation of grease on hood filters. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in use wiping towels on top of prep tables at kitchen. **Warning** - From follow-up inspection 2025-01-31: Still observed in use wiping towels on top of prep tables at kitchen. **Time Extended**
21-12-4
64
Dec 2, 2024
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed tenderized raw beef stored over raw fish in reach in cooler under the griddle in the kitchen area. Operator stored properly. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled chicken (110F - Hot Holding) as per operator for less than one hour. Operator began reheating the chicken on the grill**Corrective Action Taken** **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed a storage room with an ice machine, walk in cooler, walk in freezer, dry storage racks and a bathroom , three doors down from restaurant #9969 no plans available. **Warning**
51-16-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of créme brûlée not date marked. As per manager was made on Friday. Manager labeled item during the time of inspection. **Corrected On-Site** **Warning**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed container with no handles in the pan of white rice at the steam table in the kitchen area. Operator discarded. **Corrected On-Site** **Warning**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board grooved at reach in cooler prep table across from the griddle. **Warning**
14-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed container of guacamole in reach in cooler across from coffee machine. As per manager it is an employee's food. **Warning**
08B-49-4
Basic - Food stored on floor. Observed oranges stored on the floor in the cafeteria window area. Operator stored properly. Also observed containers of pickles stored on the floor in the walk in cooler. Operator stored properly. **Corrected On-Site** **Warning**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on the door handle of the fryer. Operator removed the tongs. **Corrected On-Site** **Warning**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils water at ambient temperature at kitchen. **Warning**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed an accumulation of grease on hood filters. **Warning**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in use wiping towels on top of prep tables at kitchen. **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed containers with sugar and flour not identified by common name in dry storage area. **Warning**
02D-01-5
39
Feb 29, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed marinated beef stored above cooked shredded chicken located in the standing reach in cooler opposite the cookline. **Corrected On-Site**
08A-02-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above pancake batter/no eggs.located in the reach in cooler opposite cookline. **Corrected On-Site**
08A-20-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands without soap at the 3 compartment sink after handling raw beef. **Corrected On-Site**
12A-03-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed at the time of the inspection more than 4 employees present.
53A-05-6
Basic - Stored food not covered. Observed for the cooked pork,cooked beans already cooled,located in the walk-in cooler. **Corrected On-Site**
08B-12-5
58
Aug 25, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed 2 door standing reach in cooler door not closing properly. **Warning** - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-08-25: **Time Extended**
14-11-5
95
Aug 24, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
74
Aug 23, 2023
Routine - Food
4 critical violations. 2 major violations. 7 minor violations.
View 13 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk-in cooler: cooked beef (47F - Cooling )as per operator from yesterday **Warning**
03D-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0ppm. Operator set up 3 compartment sink and called service technician. **Warning**
22-41-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler: raw chicken ,as per operator from yesterday (48F - Cold Holding); raw pork ,as per operator from yesterday. (47F - Cold Holding) Walk-in cooler: cooked beef (47F - Cooling )as per operator from yesterday Reach in cooler: 2 door unit:; cooked chicken (52F - Cold Holding); cooked pork (51F - Cold Holding); cooked beef (51F - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: raw chicken ,as per operator from yesterday (48F - Cold Holding); raw pork ,as per operator from yesterday. (47F - Cold Holding) Reach in cooler: 2 door unit:; cooked chicken (52F - Cold Holding); cooked pork (51F - Cold Holding); cooked beef (51F - Cold Holding) **Repeat Violation** **Warning**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. **Warning**
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to dispense pico de gallo,prep unit. **Corrected On-Site** **Repeat Violation** **Warning**
14-01-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature of walk-in cooler at approximately 45F at the time of the inspection. Observed ambient temperature of 2 door standing reach in cooler at approximately 47F. **Warning**
14-74-7
Basic - Equipment in poor repair. Observed 2 door standing reach in cooler door not closing properly. **Warning**
14-11-5
Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles by the ice machine. **Warning**
36-17-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with accumulation of encrusted food debris. **Repeat Violation** **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled,prep unit. **Repeat Violation** **Warning**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed for the 2 door standing reach in cooler. **Warning**
29-49-6
32
Mar 1, 2023
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: cooked pork ,as per operator about 4 hrs ago,operator placed in walk-in freezer for rapid cooling (46F - Cooling) **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade soiled with accumulation encrusted food debris. **Corrected On-Site**
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed for the pico de gallo,prep unit. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
35B-01-4
Basic - In-use tongs stored on fryer door handle between uses. **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of deck ovens soiled with accumulation grease and food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulation grease and food debris,prep unit. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed for unit by the back door.
22-16-4
50
Aug 22, 2022
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: cooked pork leg, as per operator from yesterday (49F - Cold Holding); cooked beef ,as per operator from yesterday. (48F - Cold Holding); cooked chicken ,as per operator from yesterday (47F - Cold Holding) cooked ground beef ,as per operator from yesterday (47F - Cold Holding)
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler: cooked pork leg, as per operator from yesterday (49F - Cold Holding); cooked beef ,as per operator from yesterday. (48F - Cold Holding); cooked chicken ,as per operator from yesterday (47F - Cold Holding) cooked ground beef ,as per operator from yesterday (47F - Cold Holding)
01B-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked beef,chicken packed too deep.
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation encrusted food debris. **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed togo bowl used to dispense cooked rice at the steam table. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for chest unit by the ware washing area.
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed in the prep area. **Corrected On-Site**
21-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with accumulation grease and food debris, cookline.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation grease.
23-03-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed at the server counter.
25-06-4
Basic - Unclean building components, attachments or fixtures. Observed fan cover in walk in cooler soiled with accumulation dust.
36-50-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
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Frequently Asked Questions
When was El Rinconcito Latino Cafeteria last inspected?
The most recent health inspection at El Rinconcito Latino Cafeteria on file is from Feb 9, 2026. The public record contains 12 inspections in total.
What is the most common violation at El Rinconcito Latino Cafeteria?
Across the inspection record, “time/temperature control for safety food cold held” has been cited five times, more than any other issue at El Rinconcito Latino Cafeteria.
How does El Rinconcito Latino Cafeteria compare to other restaurants in Miami?
El Rinconcito Latino Cafeteria most recently scored 33 out of 100, which is lower than the Miami average of 74.
Has El Rinconcito Latino Cafeteria's inspection record improved over time?
No. Recent inspections at El Rinconcito Latino Cafeteria have averaged around 19 violations per visit, up from roughly 10 earlier in the record.
What does a high risk rating mean?
A high risk rating at El Rinconcito Latino Cafeteria means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is El Rinconcito Latino Cafeteria inspected?
Based on the inspection history on file, El Rinconcito Latino Cafeteria is inspected around three times per year on average.
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